67662 quick syrian bread Recipes

pizza dough, oil-cured olives , coursley chopped, olive oil, sea salt (or kosher) (optional), red onion, thinly sliced, fresh rosemary, chopped (or 1/4 tsp dried )

oil + 1 tbsp butter (or) 2 tbsp bacon fat, flour, baking soda, salt, buttermilk--(don tsp use lowfat--you re needing a high fat here )

flour (sifted), baking powder (omit if using self-rising flour), salt (omit if using self-rising flour), sugar (if you want sweeter bread), san miguel beer, room temperature, melted butter

pita pockets, syrian cheese (read intro), extra virgin olive oil, dried parsley or dried oregano, for garnish

unbleached white bread flour, salt, fresh yeast, scant 1/1/4 cups luke warm water, chopped onion, ground cumin, ground coriander, chopped fresh mint, olive oil, salt to taste (optional), chili flakes (optional), note; if you do not have any fresh mint on hand , then add 1 tbsp dried mint. use the freeze-dried variety if you can as it has much more flavor.

water, vegetable oil, white sugar, salt, all-purpose flour, active dry yeast

salad, vine-ripened organic cherry tomatoes, halved, english cucumber, peeled, seeded and diced in 1/4 inch cubes, sliced red onions, chopped cilantro (i used parsley), chopped mint, hearts of romaine lettuce (about 3 hearts), torn roughly by hand, pita breads (please see link below for my homemade recipe), milk feta cheese, pitted kalamata olives (i used nicoise), lemon vinaigrette, chopped garlic, freshly squeezed lemon juice, rice wine vinegar, toasted and freshly ground cumin (see below ), olive oil, extra virgin olive oil, salt and freshly ground black pepper, sugar

a medium sized head of roumaine lettuce, cucumber, yellow tomatoes, grand bunch of scallions, sized fire roasted bell peppers, pomegranate seeds, flat leafed parsley (leaves only ), loaves of pita bread, aged feta (i use bulgarian)

quick cooking oats, boiling water, butter, salt, molasses, unbleached bread flour, quick rise yeast or bread machine yeast

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

flour, yellow cornmeal, sugar, baking powder, coarse grained salt, skim milk, canola or vegetable oil, egg or 2 large whites, lightly beaten

self raising flour, shredded or dessicated coconut, caster sugar, milk

biscuit/baking mix, dried minced onion, milk, water, egg, lightly beaten, hot pepper sauce, butter, melted

rice, water, cooked chicken breasts (boiled ), plain yogurt, garlic (crushed and made to paste), salt and pepper (to taste), loaves thin pita bread, chickpeas (boiled )

fatty ground beef , like chuck, tomato paste, minced onion, salt, lemon , juice of, cinnamon, cayenne, ground allspice, pine nuts, oil , to brush on grill rack, lemon wedge, pita bread , for serving