53365 quick rolls with no yeast Recipes

quick-rise dry yeast or 2 1/2 tsp fast rising yeast, warm water (105* to 115*f), flour, sugar, baking powder, baking soda, salt, vegetable oil, buttermilk, butter , to brush tops after baking (optional)

flour, fast rising yeast, sugar, salt, oil, eggs, warm water, egg, beaten (for brushing )

gold medal all-purpose or unbleached flour, sugar, salt, quick active dry yeast, very warm water (120of to 130of), shortening, egg

quick-cooking rolled oats, rice krispies, craisins (dried cranberries), shredded coconut, almonds, sliced, light corn syrup, brown sugar, peanut butter, vanilla

rolled oats (regular or quick cooking ), pumpkin seeds, raw (pepitas), raisins, sunflower seeds, raw, cinnamon, almond butter, honey , plus, honey, barley malt syrup, vanilla extract

quick oats or 1 cup rolled oats, processed, sesame seeds, sunflower seeds, ground almonds, raisins (soaked in 1/2 cup. water), cinnamon

quick-cooking rolled oats, jif extra crunchy peanut butter, semi-sweet chocolate chips, honey, butter, salt

brown sugar, evaporated milk, butter, vanilla extract, peanut butter, quick rolled oats

cooked lentils, cooked brown rice (i used short grain for texture), rolled oats (not quick cooking ), wheat germ, soy sauce, nutritional yeast flakes, whole wheat flour, fresh parsley, minced, balsamic vinegar, garlic, minced, onions, minced, extra virgin olive oil

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

flour (either wholemeal, ryemeal, white or combination), dried yeast, honey, molasses, salt, warm water

dry yeast, warm water (105o to 115o), milk, lard, sugar, salt, all-purpose flour

condensed canned milk, eggs (beaten ), flour, water, salt, warm water, white sugar, yeast cakes

quick-cooking rolled oats, sugarfree powdered chocolate milk mix, oat bran, salt, ground cinnamon, almonds, raisins, puffed cereal, pumpkin seeds, flax seeds, chia seeds, peanut butter, vanilla extract, melted butter, no sugar added banana syrup, agave nectar, water

all-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg

whole wheat flour, white flour, baking soda, cinnamon, nutmeg, salt, sugar, oil, egg, beaten, vegetable puree (see notes ), water, chopped nuts (optional) or 1/2 cup raisins (optional)

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising

quick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour