12 quick roasted basil soup Recipes

  • Quick Roasted Tomato Soup
    roma tomatoes, tomatoes (recommended : san marzano) and
    9 More
    roma tomatoes, tomatoes (recommended : san marzano), basil leaves, jalapenos, red onions, quartered, garlic, parsley, thyme, extra-virgin olive oil, pepper, milk
    11 ingredients
  • Quick Roasted Tomato Basil Soup
    extra virgin olive oil, frozen diced onion, minced garlic and
    7 More
    extra virgin olive oil, frozen diced onion, minced garlic, dry vermouth, diced fire-roasted tomatoes, low sodium chicken broth, fresh basil leaves, chopped, plus more, fresh basil leaf, for garnish, salt, cream
    15 min, 10 ingredients
  • Quick Vegetable Soup
    chicken broth or stock, diced tomatoes, chopped onion and
    7 More
    chicken broth or stock, diced tomatoes, chopped onion, chopped cabbage, frozen mixed vegetables, thawed, dried basil, pepper, sugar, uncooked elbow macaroni, leftover cubed cooked chicken or beef roast
    25 min, 10 ingredients
  • Leftover Roast - Beef Barley Soup
    chopped carrot, chopped celery, chopped onion and
    10 More
    chopped carrot, chopped celery, chopped onion, margarine or 1 tbsp butter, beef broth (if you don tsp have enough, make up the rest with water), chopped cooked boneless beef roast (or steak), diced tomatoes, undrained, quick-cooking barley, salt, pepper, dried basil, dried oregano, frozen peas
    55 min, 13 ingredients
  • Beef Barley Soup
    chopped carrot , celery and onion, butter, water and
    9 More
    chopped carrot , celery and onion, butter, water, reduced-sodium beef broth, cubed cooked roast beef, canned diced tomatoes, quick-cooking barley, frozen peas, salt, dried basil, dried oregano, pepper
    30 min, 12 ingredients
  • Quick Roasted Tomato Soup Quick Roasted Tomato Soup
    roma tomatoes and
    20 More
    roma tomatoes, whole plum tomatoes (recommended : san marzano), handful basil leaves, jalapenos, red onions quartered, skins on, head garlic, cut in 1/2, skins on, half bunch parsley, half bunch thyme, extra-virgin olive oil, salt, pepper, water , if needed, milk, crusty wheat-bread, garlic, minced, red pepper flakes, salt and pepper, olive oil, greek yogurt, chives, chopped, salt and pepper
    45 min, 21 ingredients
  • Quick 'n' Tasty Oven Fried Chicken Quick 'n' Tasty Oven Fried Chicken
    roasting chicken, cut up and
    6 More
    roasting chicken, cut up, cream of celery soup (your choice of soup), seasoned bread crumbs, salt and pepper, parsley, basil, paprika
    1 hour , 7 ingredients
  • Quick Vegetable Soup Quick Vegetable Soup
    beef broth (left from the roast combined with water or ad... and
    8 More
    beef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef
    30 min, 9 ingredients
  • Sarasota's Speedy Chicken Cacciatore Soup Sarasota's Speedy Chicken Cacciatore Soup
    bacon, diced (then sauteed) and
    19 More
    bacon, diced (then sauteed), chicken, diced (about 1/2 rotisserie chicken is what i used, but you can more or less if you want), onion, diced (i use the pre-diced frozen onions, you can get them pre-diced right from the produce section too), white mushrooms (i used the pre-sliced mushrooms from the produce section), roasted red pepper, diced (right from a jar), green pepper (thin sliced in 1-inch pieces) (optional), tomatoes, diced , italian blend if possible, chicken broth, red wine, balsamic vinegar, fresh basil, chopped, minced garlic, red pepper flakes, olive oil, salt, pepper, black olives, chopped (buy the can that is pre-chopped), green olives, chopped, olive oil, cheesy polenta (quick cooking polenta and parmesan cheese)
    35 min, 20 ingredients
  • Italian Countryside Beef Soup for the Crock Pot Italian Countryside Beef Soup for the Crock Pot
    boneless beef chuck roast and
    12 More
    boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)
    4 hour 25 min, 13 ingredients




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