127 quick rhubarb Recipes

sliced fresh or frozen rhubarb, sugar, drained pitted tart cherries, quick-cooking tapioca, sheet refrigerated pie pastry

apples, cored and diced, diced rhubarb, white sugar, all-purpose flour, ground cinnamon, quick cooking oats, all-purpose flour, brown sugar, chilled butter , cut into pieces, white sugar , or to taste (optional), ground cinnamon , or to taste (optional)

frozen peaches, thawed, frozen sliced rhubarb, thawed, granulated sugar, lemon juice, all-purpose flour, divided, vegetable cooking spray, uncooked quick-cooking oats, brown sugar, cold butter, cut into small pieces

sliced fresh or frozen rhubarb, thawed, boiling water, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, egg, cold water, pastry for double-crust pie (9 inches), butter

chopped fresh or frozen rhubarb, sugar, water, quick-cooking tapioca, navel oranges, peeled and sectioned, mandarin oranges, drained, vanilla ice cream and/or lb cake

flour, baking powder, eggs, vegetable oil, white sugar, rhubarb, chopped, brown sugar, quick-cooking oats, cinnamon

granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie

uncooked quick-cooking tapioca, fresh raspberries (about 24 oz), chopped fresh rhubarb (about 6 stalks ), brown sugar, cornstarch, creme de cassis (black currant-flavored liqueur), salt, refrigerated pie dough (such as pillsbury ), all-purpose flour, sliced almonds, brown sugar, chilled butter, cut into small pieces, almond extract, salt

sugar, quick-cooking tapioca, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, baking powder, salt, shortening, eggs, beaten, milk, divided, butter, sugar, milk, vanilla extract, almonds

sugar, quick-cooking tapioca, salt, ground cinnamon, chopped fresh or frozen rhubarb (1-inch pieces), thawed and drained, fresh or frozen unsweetened raspberries, pastry for a double-crust pie (9 inches), butter

chopped fresh or frozen rhubarb, thawed, crushed pineapple, drained, sugar, quick-cooking tapioca, lemon juice, grated lemon peel, refrigerated pie pastry

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

fresh strawberries, fresh rhubarb, sugar, lemon juice, tapioca, quick cooking

chopped rhubarb, sliced strawberries, sugar, quick-cooking tapioca, grated orange rind

sugar, cornstarch, ground cinnamon, ground nutmeg, sour cream, egg, chopped fresh or frozen rhubarb, unbaked pastry shell (9 inches), quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, grated orange or lemon peel, cold butter, cubed

diced rhubarb, white sugar, all-purpose flour, egg, ground cinnamon, all-purpose flour, light brown sugar, quick-cooking oats, ground cinnamon, butter

chopped fresh or frozen rhubarb, sugar, divided, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, cold butter, egg yolks, sugar, heavy whipping cream, vanilla extract

pastry for single-crust pie (9 inches), brown sugar, water, quick-cooking tapioca, fresh or frozen chopped rhubarb, thawed, old-fashioned oats, brown sugar, cold butter, cubed