6 quick provencal white Recipes

  • Quick Provencal Mushroom and White Bean Stew
    olive oil, fresh white mushroom (about 5 cups, sliced ) and
    7 More
    olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained
    50 min, 9 ingredients
  • Quick Chicken Cassoulet
    fresh breadcrumb, olive oil, minced shallot and
    11 More
    fresh breadcrumb, olive oil, minced shallot, garlic cloves, peeled and minced, carrot, peeled and diced, white beans, drained and rinsed, cooked chicken (1-inch chunks ), cooked chicken or 8 oz duck sausage, sliced crosswise 1/4 inch thick, diced tomatoes, herbes de provence, whole dried bay leaf, de-fatted chicken broth, salt, pepper
    40 min, 14 ingredients
  • Quick-Roasted Chicken With Mustard and Garlic, Jacques Style
    whole chickens, giblets and liver reserved for another use and
    8 More
    whole chickens, giblets and liver reserved for another use, garlic cloves, minced, dijon mustard, dry white wine, extra virgin olive oil, soy sauce, tabasco sauce, herbes de provence, salt
    1 hour 10 min, 9 ingredients
  • French Chicken Stew
    button mushrooms or 4 cups shiitake mushrooms, sliced and
    16 More
    button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)
    4 hour 30 min, 17 ingredients




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