74 quick pizza yeast Recipes

sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt

water, all-purpose flour, vegetable oil, cake flour, salt, active dry yeast (proofed in water), flour, brown sugar, quick oats, firm butter or 1/2 cup margarine, cinnamon, sugar, milk, melted margarine or 1 tbsp butter, vanilla extract

warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)

flour, instant yeast, baking powder, salt, olive oil, room-temperature beer

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

flour, yeast, salt, sugar, lukewarm water (plus an additional 2 tbsp)

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

all-purpose flour, sugar, garlic salt, italian spices (optional), parmesan cheese (optional), yeast, very warm water, olive oil, slightly beaten egg

all-purpose flour, whole wheat flour, flax seed meal, quick-rising yeast, salt, very warm water, olive oil, honey, cornmeal

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

wine (light red or white , rose wines also work well), water, dry yeast, honey, salt, olive oil, flour

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water

flour, sugar, salt, quick active dry yeast, olive oil, very warm water (120 - 130 degrees )

warm water, sugar, yeast, olive oil, flour , wholemeal, baking powder, salt

lukewarm water, granulated yeast, kosher salt, whole wheat flour, unbleached all-purpose flour, whole wheat flour , for the pizza peel

water, cold milk, granulated yeast, kosher salt (recommend morton s), malt drink powder, fresh dates, stoned chopped mixed with 1 tbsp flour, pecans or 1 cup walnuts, chopped, whole wheat flour, unbleached all-purpose flour, flour or parchment paper, for the pizza peel