34116 quick parker house rolls Recipes

bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)

butter, salt, lukewarm water, flour, milk, sugar, cake yeast

active dry yeast, sugar, divided, warm water (110o to 115o), divided, warm 2% milk (110o to 115o), salt, egg, canola oil, king arthur unbleached all-purpose flour, butter, melted , optional

butter, cubed, sugar, cornmeal, salt, milk, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

sister schubert parker house rolls , defrosted and broken into crumbs, chopped walnuts , hazelnuts or pecans, brown sugar, ground cinnamon, unsalted butter, softened and cut into bits, assorted apples, peeled, cored and sliced, sugar, ground cinnamon, all-purpose flour, lemon zest, apple cider, unsalted butter, cut into bits, marzetti caramel apple dip, vanilla , cinnamon or salted caramel ice cream

sister schubert parker house rolls , defrosted and crumbled into small pieces, olive oil, grated parmesan cheese, dry thyme leaves, chopped parsley, olive oil, shallot, chopped, sliced mushrooms, flour, milk, reduced fat cream cheese, cut into small pieces, salt and pepper, shredded white or yellow cheddar cheese, green beans, blanched, cooled and cut into 2 pieces

active dry yeast, warm water, flour, divided, sugar, salt, shortening, melted, eggs, lightly beaten, melted butter, flour

italian salad dressing, refrigerated buttermilk biscuits, parmesan cheese, poppy seed

milk, active dry yeast, egg beaten, unsalted butter melted, all-purpose flour, salt, sharp cheddar cheese shredded, old bay seasoning

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)

sbs-1 tbsp vegetable oil, boneless, skinless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne, hot sauce , such as frank s red hot, rolls , such as hawaiian or parker house , buttered and griddled, ranch dressing , for serving, blue cheese crumbles, tomato slices, for serving, green leaf lettuce , for serving

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 1/4 cup margarine, egg, butter or 1/4 cup margarine, melted

count) package frozen parker house rolls (i usually end up using around 21 of the rolls, i prefer the type that look like golf balls), melted butter, granulated sugar, orange extract, chopped pecans (optional), powdered sugar, orange juice (i used four), chocolate syrup (i actually drizzle the over the rolls until i get a good coverage and it looks nice)

extra-sharp cheddar cheese, shredded, green onions, finely chopped (white and green portions), salt, cayenne pepper, black pepper , to taste, mayonnaise, ground beef, parker house rolls, each 2-inch wide, warmed

active dry yeast, warm water, 110 - 115 degrees, whole milk, shortening, sugar, kosher salt, egg, at room temperature, all-purpose flour , plus more for dusting surface, unsalted butter, sea salt