67192 quick oven lime sea bass Recipes
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olive oil, julienned red onion, minced jalapeno and13 Moreolive oil, julienned red onion, minced jalapeno, roasted and julienned red bell pepper, roasted chicken , boned, skin discarded and shredded, sea salt, ground black pepper, chopped garlic, chopped cilantro leaves , plus more for garnish, grated parmesan , plus more for garnish, mozzarella, grated, cream cheese, room temperature, freshly squeezed lemon juice, tequila, diced roma tomatoes, for garnish, sourdough rolls, warmed40 min, 16 ingredients
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Sea Breezeice cubes, vodka, cranberry juice and2 Moreice cubes, vodka, cranberry juice, grapefruit juice, preferably freshly squeezed, lime wedge5 ingredients
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Sea Breeze Cocktail (Ina Garten)vodka, cranberry juice, grapefruit juice, ice cubes and1 Morevodka, cranberry juice, grapefruit juice, ice cubes, lime wedges, frozen5 min, 5 ingredients
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Sea Breeze Martini (Sandra Lee)part cranberry vodka, part white cranberry juice and3 Morepart cranberry vodka, part white cranberry juice, part pink grapefruit juice, ice cubes, lime wedge, for garnish3 min, 5 ingredients
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Sea Breeze Saladpack (43 oz.) cooked and serve lemon pudding mix and4 Morepack (43 oz.) cooked and serve lemon pudding mix, packs (3 oz. each) lime gelatin, boiling water, crushed pineapple10 min, 5 ingredients
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Sea Scallops & Baby Fennel Provençalbaby fennel or 1 fennel bulb, sea scallops and7 Morebaby fennel or 1 fennel bulb, sea scallops, extra virgin olive oil, sea salt, garlic cloves, peeled and minced, white wine, black pepper, freshly ground, parsley, fresh minced, lemon, juiced35 min, 9 ingredients
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Sea Scallop and Mushroom Skewersfresh small to medium size sea scallops and10 Morefresh small to medium size sea scallops, fresh shiitake mushroom caps, stemmed, fresh lemons , juice and zest of, grated, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, chopped fresh tarragon, sea salt, black pepper, extra virgin olive oil, pancetta , thin slices, cut into 2-inch pieces or 16 slices regular bacon, cut into 2-inch pieces10 min, 11 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Seared Scallops with Coarse Sea Saltsea scallops (about 2 lb), freshly ground black pepper and3 Moresea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)5 ingredients
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Sea Scallops with Orange and Rosemaryolive oil, shallots finely chopped and10 Moreolive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving12 ingredients
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