89648 quick oven ginger lime Recipes
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Sticky Ginger, Lime and Chili Chickenground turmeric, clear honey and6 Moreground turmeric, clear honey, in fresh gingerroot, finely grated, fat garlic cloves, crushed, limes , grated zest and juice, sweet chili sauce, boneless chicken breasts, skin on, white wine50 min, 8 ingredients
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Creamy Carrot-Ginger Bisquefresh carrot juice (from 2 lb. carrots), pine nuts and5 Morefresh carrot juice (from 2 lb. carrots), pine nuts, avocado, sliced, grated fresh ginger, lime juice, garlic clove, cumin30 min, 7 ingredients
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Lemon Ginger Alegrapes, apple (cored and sliced ), fresh ginger, lime and1 Moregrapes, apple (cored and sliced ), fresh ginger, lime, sparkling water5 min, 5 ingredients
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Pickled Ginger, Chilli, Crab and Melon Saladwhite crab meat, peanut oil, red chile, seeded and chopped and6 Morewhite crab meat, peanut oil, red chile, seeded and chopped, roughly chopped pickled ginger, lime , juice and zest of, coriander, roughly chopped, red chicory , bulb, chaertais melon, seeded, peeled and sliced, salt & freshly ground black pepper10 min, 9 ingredients
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Ginger Beerginger (more or less to taste) and4 Moreginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime5 ingredients
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Lime Peanut Dressinglime juice, garlic cloves, minced, sugar and4 Morelime juice, garlic cloves, minced, sugar, chopped unsalted roasted peanuts, minced fresh ginger, chopped fresh cilantro, fish sauce7 ingredients
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Lime with Red Chilieslime juice, asian fish sauce, minced fresh ginger, sugar and1 Morelime juice, asian fish sauce, minced fresh ginger, sugar, hot chili flakes5 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Quick Chicken and Barley Stewquick-cooking barley, uncooked, low sodium chicken broth and7 Morequick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper25 min, 9 ingredients
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Quick Peanut Butter Bon Bonsquick-cooking oatmeal, peanut butter chips, peanut butter and4 Morequick-cooking oatmeal, peanut butter chips, peanut butter, vanilla, sugar, brown sugar , packed, evaporated milk20 min, 7 ingredients
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Quick Fruitcakequick bread mix (i chose cranberry), pecans, chopped and3 Morequick bread mix (i chose cranberry), pecans, chopped, raisins or 1/2 cup dates, chopped, maraschino cherry, chopped, crushed pineapple, drained1 hour 10 min, 5 ingredients
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