150368 quick orange vanilla mocha Recipes

cake flour, ground cardamom, baking powder, salt, eggs, orange zest, vanilla extract, orange flower water, unsalted butter (41/2 sticks), sugar, buttermilk, butter, sugar, whipping cream, vanilla extract, vanilla, almond extract

cake flour, baking soda, salt, butter, room temperature, granulated sugar, eggs, at room temperature, beaten lightly, grated orange zest, vanilla, buttermilk, at room temperature, freshly squeezed orange juice, granulated sugar, orange marmalade, well-chilled heavy cream, sugar, well-chilled sour cream

vegetable oil cooking spray, cake flour, baking powder, salt, plain nonfat yogurt, vegetable oil, grated orange rind (about 6 oranges), vanilla extract, orange extract, egg yolk, sugar, divided, warm 2% low-fat milk (95 to 100 ), egg whites

cake flour, sugar, baking powder, salt, eggs, plus 1 white, at room temperature, vegetable oil, fresh orange juice, grated orange zest, vanilla extract, cream of tartar, fresh orange juice, sugar , sifted

frozen orange juice concentrate, thawed, sugar, vanilla extract, salt, plain greek yogurt (not nonfat )

cake flour, white sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, orange zest, vanilla extract, egg whites, cream of tartar

canola-oil cooking spray, all-purpose flour, cinnamon, baking powder, freshly grated nutmeg, ground ginger, salt, eggs, sugar, pumpkin puree, grated orange zest, vanilla extract, chopped pecans, sugar, plus extra for dusting, gelatin, lowfat ricotta cheese, lowfat cream cheese, minced candied orange peel

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

flour, brown sugar, baking powder, salt, egg, orange juice, sour cream, vegetable oil, orange zest, vanilla

oranges, vanilla ice cream (the best you are prepared to buy), orange juice concentrate, grand marnier (or other orange flavoured liqueur)

all-bran cereal, wheat bran, buttermilk, egg, canola oil, boiling water, sugar substitute, frozen orange juice concentrate, thawed, orange zest, vanilla extract, whole wheat flour, ground flax seeds, baking soda, cinnamon, ground ginger, salt, fresh cranberries

golden raisin, dark raisin, fresh orange juice, all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, eggs , seperated, let whites come to room temp, vegetable oil, orange zest, vanilla, dark brown sugar (light will work too), plain low-fat yogurt, beets, peeled and grated (about 1 1/2 cups), white sugar

brown sugar, butter, eggs, orange zest, vanilla, flour, baking powder, baking soda, salt, buttermilk, tablepsoon orange zest, orange juice, butter, powdered sugar

eggs, granulated sugar, vegetable oil, orange extract, vanilla extract, baking powder, salt, flour

vanilla-flavored soymilk, orange juice, frozen strawberries, banana

butter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract

butter, white sugar, frozen orange juice concentrate, thawed, orange zest, vanilla extract, self-rising flour, walnut halves

milk, vinegar, butter , roomtemp, sugar, eggs, beaten, all-purpose flour, salt, baking soda, grated orange zest, vanilla, almond extract, chopped raisins (optional), fresh orange juice, grand marnier