145602 quick mocha sauce Recipes
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Quick Pizza Saucechopped or diced tomatoes (including juices), tomato paste and5 Morechopped or diced tomatoes (including juices), tomato paste, chopped fresh basil leaves, extra-virgin olive oil, dried oregano, sugar, chopped garlic7 ingredients
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Quick Alfredo Saucebutter, dried parsley, flour, garlic salt and3 Morebutter, dried parsley, flour, garlic salt, grated parmesan cheese, half and half, minced garlic15 min, 7 ingredients
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Mocha Frosting Martinivodka, espresso and1 Morevodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)1 min, 3 ingredients
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Mocha Chocolate Chip Cheesecake Barsmargarine or 1/2 cup butter, softened, brown sugar and9 Moremargarine or 1/2 cup butter, softened, brown sugar, quick oats, all-purpose flour, cream cheese, softened, granulated sugar, instant coffee granules or 2 tbsp espresso powder, unsweetened cocoa, vanilla extract, eggs, semisweet mini chocolate chips, divided45 min, 11 ingredients
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Mocha Oatmeal Barsbutter or 1 cup margarine, softened, light brown sugar and13 Morebutter or 1 cup margarine, softened, light brown sugar, eggs, vanilla extract, quick-cooking oats, flour, baking soda, salt, baking cocoa, semi-sweet chocolate chips, sweetened condensed milk, butter or 2 tbsp margarine, salt, chopped walnuts, espresso powder35 min, 15 ingredients
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Mocha Rocky Road Oatmeal Cookiesflour, baking soda, salt, instant coffee crystals, eggs and9 Moreflour, baking soda, salt, instant coffee crystals, eggs, vanilla, quick oatmeal, semisweet chocolate chips, walnuts, coarsely chopped, toasted, warm water, butter, brown sugar , packed, granulated sugar, marshmallows30 min, 14 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Quick Mocha Latteinstant cocoa mix, hot strong-brewed coffee, milk and1 Moreinstant cocoa mix, hot strong-brewed coffee, milk, toppings: whipped topping, crushed chocolate-covered espresso beans5 min, 4 ingredients
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Mocha Bread Pudding With Caramel And Vanilla Sauce...day old italian or french bread, torn into pieces and22 Moreday old italian or french bread, torn into pieces, flaked coconut, raisins, chopped nuts, cinnamon, sugar, half and half, milk, coffee-flavored liqueur or coffee, butter or margarine, melted, eggs, caramel sauce, brown sugar, butter or margarine, light corn syrup, half and half, coffee-flavored liqueur or coffee, vanilla sauce, sugar, flour, half and half, margarine or butter, vanilla1 hour , 23 ingredients
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