91381 quick mix cookies varieties one Recipes

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

butter, eggs, yellow cake mix, quick cooking oats, chopped walnuts

yellow cake mix, cinnamon, eggs, quick-cooking oats, vegetable oil, raisins

brown sugar, sugar, quick-cooking oats, flour, baking powder, baking soda, raisins, coconut, m & s plain chocolate candy, egg, butter, softened

white sugar, brown sugar, peanut butter, margarine, shortening, vanilla, eggs, flour, quick-cooking oats, baking powder, baking soda, salt, m & s, peanuts, golden raisin

unsweetened almond milk, warmed, ground flax seeds, canola oil, demerara sugar, stevia, vanilla, whole wheat flour, quick oats, bran , twigs, nutmeg, baking soda, salt, dried figs, minced, dried cranberries, roasted soybeans, almonds, dark chocolate-covered raisins, shreddies cereal, cheerios toasted oat cereal, roasted sunflower seeds, raisins, toasted pumpkin seeds, chocolate chip

sugar cookie mix (and the ingredients needed for that type of cookie mix, usually egg, oil and water), peppermint extract, divided

yellow cake mix (duncan hines moist deluxe yellow or golden is what i usually use), eggs, vegetable oil, hershey kissables (hershey s kissables coated candies or m&m s), peanut butter chips, colored sprinkles (rainbow )

duncan hines supreme coconut cake mix, mounds sweetened flaked coconut, chocolate, eggs, vegetable oil, vegetable oil

quick-cooking grits, not instant, water, egg white, bell pepper, chopped, celery, chopped, mushroom, chopped, onion, chopped, fresh ground black pepper, mrs. dash seasoning mix , original blend

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

food cake mix, dry, eggs, olive oil, canola oil or 1/4 cup vegetable oil, chocolate chips (optional) or chips, of your choice (optional)

mixed romaine lettuce or 3 -4 cups bibb lettuce or 3 -4 cups boston lettuce (and/or others), chives or 2 green onions, chopped, raw sunflower seeds, avocado, peeled and cubed, mandarin oranges, drained, balsamic vinaigrette or italian dressing, to taste

quick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper

quick bread mix (i chose cranberry), pecans, chopped, raisins or 1/2 cup dates, chopped, maraschino cherry, chopped, crushed pineapple, drained

yellow cake mix (or buttercream flavor if you can find it), eggs, vegetable oil, raw sugar (plus extra for sprinkling on top )

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm