93168 quick mix cookies five varieties one Recipes

fruit-flavored yogurt (we used strawberry because it was light in color), pepperidge farm chocolate chunk cookies , any variety crumbled (we used the rialto s) or 4 -5 chocolate, raspberry rialto crumbled (we used the rialto s), blueberries (we used flash-frozen individual raspberries) or cut-up strawberries (we used flash-frozen individual raspberries) or raspberries (we used flash-frozen individual raspberries)

sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered instant chocolate drink mix

white candy coating, coarsely chopped, nutter butter peanut butter cookies, semisweet chocolate chips

frozen mixed berries (of course you can use fresh!), sugar, cornstarch

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

butter, eggs, yellow cake mix, quick cooking oats, chopped walnuts

condensed milk (she specified eagle brand), creamy peanut butter, following, chopped nuts or, shredded coconut or, raisins or, corn flakes or, chopped dates

sugar cookie mix, egg, butter flavor shortening, instant pistachio pudding mix, minced candied cherry, pistachio nut

yellow cake mix, quick-cooking oats, cinnamon, ginger, nutmeg, egg, canned pumpkin, vegetable oil, powdered sugar, grated orange peel, orange juice

duncan hines strawberry cake mix, eggs, butter, softened, white chocolate chips, vanilla extract or 1 tsp almond extract

butter, softened, shortening, egg yolks, vanilla extract, yellow cake mix

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies

yellow cake mix, butter, room temperature, eggs, water, chips, nuts , etc. to taste

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched

yellow cake mix, milk, egg, golden syrup or 1/4 cup corn syrup or 1/4 cup maple syrup

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.