17341 quick jalapeeno jelly Recipes

jalapenos, chopped, red bell peppers, chopped, cider vinegar, granulated sugar, liquid pectin

jalapeno pepper jelly, dry white wine, chopped fresh basil, thick) bone-in pork loin chops, salt, pepper

quick-cooking tapioca, granulated sugar, eggs beaten, nonfat milk, vanilla extract

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

quick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut

quick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

jalapeno jelly, cranberry jelly, cocktail franks, crescent rolls, raw

pecans, finely chopped, cream cheese (8 oz), green onion, finely chopped, mayonnaise, jalapeno pepper jelly (red )

scallion, white and tender green only, minced, garlic clove, minced, grated peeled fresh ginger, sugar, salt, hot pepper jelly , preferably jalapeno pepper jelly (6 oz), distilled white vinegar

green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin

cream cheese, jalapeno pepper jelly, pickled jalapeno pepper rings, cilantro, corn chips

ground, seeded jalapeno peppers, ground green pepper, vinegar, sugar, liquid fruit pectin

steak sauce (such as heinz 57), jalapeno pepper jelly, melted, low-sodium worcestershire sauce, garlic powder, skinned, boned chicken breast halves

jalapeno pepper jelly, dry white wine, chopped fresh basil, skinned and boned chicken breasts, salt, pepper

fresh jalapeno peppers, seeded and coarsely chopped, green bell pepper, coarsely chopped, sugar, cider vinegar, liquid fruit pectin, fresh lime juice

butter, red bell pepper , cut into 1-inch strips (about 1 1/2 cups), yellow bell pepper , cut into 1-inch strips (about 1 1/2 cups), minced seeded jalapeno chili, garlic clove, minced, chicken stock or canned low-salt chicken broth, whipping cream, quick-cooking grits, grated hot pepper monterey jack cheese (about 6 oz)