71 quick icing powdered Recipes

butter or margarine, quick-cooking oats, uncooked, dark brown sugar, chopped dry-roasted peanuts, egg, lightly beaten, all-purpose flour, baking powder, salt, vanilla extract, chunky peanut butter, vanilla ice cream, softened, coarsely chopped dry-roasted peanuts

butter, softened, vegetable shortening, light-brown sugar , packed, eggs, buttermilk, all-purpose flour, baking soda, baking powder, ginger, ground, nutmeg, freshly ground, cinnamon, ground, allspice, ground, salt, quick-cooking oats, raisins, walnuts, chopped, pure vanilla extract, butter, powdered sugar , sifted, vanilla extract, water

crescent rolls, cinnamon, butter, fruit pie filling, cream cheese, powdered sugar, icing (see below ), sugar, divided into 3 parts

brown sugar , packed, butter, melted, cinnamon, raisins, flour, sugar, baking powder, salt, shortening or 1/2 cup butter, milk, icing sugar, milk, vanilla

all-purpose flour, baking powder, baking soda, salt, butter, softened, light brown sugar, eggs, quick-cooking oats, diced ripe firm banana, butter, dark brown sugar, milk, sugar , sifted

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

oat bran flour, oat bran flour flour, baking powder, baking soda, salt, oats , do not use instant, reduced-fat peanut butter, splenda brown sugar blend, splenda quick pack (1/2 cup sugar ), butter , light from a stick, softened, eggs, vanilla extract, skim milk, icing, reduced-fat peanut butter, butter, light ,stick, splenda quick pack (2/3 cup powdered sugar ), skim milk

quaker oats (quick or old fashioned, uncooked), skim milk, instant coffee powder, vanilla, sugar (optional), cracked ice or 4 ice cubes

brown sugar, divided, ground cinnamon, butter, melted, chopped mixed dried fruit (apples, raisins, pears, cherries, apricots), whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking powder, ground cinnamon, salt, cold butter , cut into cubes, milk, icing sugar

unsalted butter, melted , for 9 round cake pan, cinnamon sugar filling, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, biscuit dough, unbleached all-purpose flour , plus flour for work surface, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, icing, cream cheese, softened, buttermilk, powdered sugar

light-brown sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old fashioned oats, grated carrots (about 3 large carrots), raisins, cream cheese, filling (i found lennie s frosting copycat cinnabon rolls with icing works really well but you can use your favorite recipe)

pitted dates, golden raisin, apples, peeled and grated, plain yogurt, quick-cooking oats, whole wheat flour, wheat bran, baking powder, ground cardamom, ground cinnamon, instant chocolate pudding mix, milk, cream cheese

sliced almonds, heavy cream, sugar substitute (recommended: splenda ), no sugar added vanilla extract, no sugar added almond extract, unsweetened cocoa powder, whole milk ricotta cheese

peeled avocado, with pit removed, chile powder, juice of 1 lime, salt and pepper to taste, non-fat yogurt, ice water, accompaniments: mesclun greens , pink grapefruit segments and diced red pepper

butter or 1/2 cup margarine, unsweetened chocolate squares, sugar, flour, baking powder, vanilla, eggs, icing sugar, nuts (optional)

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, cherry pie filling or pie filling of your choice, cold butter, cubed, vanilla ice cream , optional

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

pitted tart cherries, crushed pineapple, undrained, sugar, quick-cooking tapioca, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, baking powder, salt, vanilla extract, cold butter, cubed, ice cream , optional