30 quick glaze baked Recipes

butter, softened, peanut butter (creamy or crunchy), sugar, brown sugar, water, eggs, vanilla, all-purpose flour, quick-cooking oats, baking soda, salt, glaze, milk chocolate chips, butterscotch chips, creamy peanut butter (yum!!)

splenda sugar substitute, sweet n low brown sugar substitute (optional), unsweetened applesauce, egg whites or 1 egg, nonfat milk, vanilla, whole wheat flour, baking soda, ground cinnamon, cinnamon, ground nutmeg, ground ginger, quaker oats (quick or old fashioned, uncooked), diced dried mixed fruit or 1 cup raisins (optional), powdered sugar , glaze (optional), cinnamon (for sprinkling ) (optional)

brown sugar, sugar, all purpose flour, quick cooking oats, ground cinnamon, cold butter, butter flavored shortening, sugar, eggs, mashed cooked buttercup squash, vanilla, all purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, glaze, confectioners sugar, vanilla extract, water

margarine or 1 cup butter, softened, sugar, egg, vanilla, all-purpose flour, quaker oats (quick or old fashioned, uncooked), baking soda, salt (optional), decorator frosting or glaze, holiday candy

ap flour, ww flour, quick cooking oats, baking powder, sugar, salt, cold unsalted butter diced, cold buttermilk, maple syrup, extra large eggs lightly beaten, beaten with 1tsp. water for egg wash, glaze, confectioners sugar, maple syrup, vanilla

all purpose flour, quick cooking oats, baking soda, salt, unsalted butter(2sticks),softened,each stick cut into 8 pieces, butterscotch chips, dark brown sugar, vanilla extract, lg. egg, glaze, dark brown sugar, water, salt, butterscotch chips

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)