40800 quick fried side dish Recipes

potatoes (russet or red), onion (sliced thinly), season salt, oil, butter, dried parsley

saltine crackers, old bay seasoning, eggs, crushed red pepper flakes, light mayonnaise, albacore tuna , packed in water,drained, worcestershire sauce, olive oil, for pan frying

chicken breasts (cut into bite-size pieces), condensed cream of mushroom soup, french style green beans or 1 (14 1/2 oz) can cut green beans, drained, french-fried onions, milk, soy sauce, pepper, cooked white rice

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

deli sliced turkey, cream of chicken soup, milk, french-fried onions

angel hair pasta, boneless skinless chicken, cut in strips (optional), curry powder ((to taste), tahini paste (ground sesame seed), spring onion, coleslaw mix, green peppers, cut into strips (can use frozen ) or 1 stir fry vegetables (can use frozen), oil (i use olive or canola), soy sauce , to taste

frozen peas and carrot, cooked white rice, soy sauce, oyster sauce, sesame oil, egg, cooked chicken , cut into strips (optional)

chicken breast, ready for stir-fry, olive oil, linguine, pasta sauce, cream cheese

eggs, sugar, yogurt, butter, melted, vanilla, flour, flour, baking powder, baking soda, salt, powdered sugar, oil (for frying )

butter, chopped onion, quick-cooking cooked barley, salt, pepper

bacon, fried and crumbled, eggs, milk, bisquick, melted butter, black pepper, shredded cheddar cheese

beer, all-purpose flour, salt, pepper, baking powder, chili powder (optional), onions, sliced into 1/4 inch rings, approx oil (for frying )

cooked rice, water, chicken boullion cubes, frozen stir fry vegetables, cooked chicken breast, salt, pepper, garlic powder to taste

belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice

sugar, ground cinnamon, oil (for frying ), flour tortillas (7 inches)

refrigerated biscuit, pie filling, your choice, oil (for frying ), powdered sugar

chicken breasts, big onions, dried garlic, green chilies, bread, breadcrumbs, black pepper, salt (as required), refined oil (for frying )

scalloped potatoes mix, cream of mushroom soup, water, garlic pepper seasoning, frozen broccoli carrots cauliflower mix, thawed and drained, frozen stir fry vegetables, thawed and drained (broccoli, snap peas, water chestnuts, etc), chicken breast tenders, paprika