182290 quick french cognac fraiche cream Recipes

cognac, fresh lemon juice, sugar, champagne, ice cubes, lemon twist, to garnish

french bread (the long and skinny bread), butter, thyme, oregano, basil, rosemary, garlic (minced ), parmesan cheese

cognac, cointreau liqueur, fresh lemon juice, cranberry juice

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

french bread, butter, softened, garlic, crushed, parmesan cheese

french instant vanilla flavor pudding and pie filling, milk, vanilla extract, vanilla wafers, divided, bananas, sliced, divided, caramel topping

cream, pure vanilla extract, sour cream (or creme fraiche), dark brown sugar, raspberries , blueberries, strawberries, bananas, or other fruit in season =d

bacon, prosciutto, onion, tabasco sauce, tomato sauce, cognac, heavy cream, penne or 1 -2 lb mostaccioli pasta, parsley, basil, butter

bacon, prosciutto, cubed, chopped onion, tabasco sauce, marinara sauce, cognac, heavy cream, mostaccioli pasta or 1 lb pasta, of your choice, parsley, basil, butter

butter, cognac, heavy cream, chicken stock, extra-virgin olive oil, shallots, peeled and minced, arborio rice, freshly grated parmigiano-reggiano, salt and freshly ground pepper, chopped fresh parsley leaves

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

unsalted butter, minced green onion, brown sugar, canned chicken broth, canned beef broth, brandy or 1/3 cup cognac, heavy cream, simply potatoes traditional mashed potatoes, eggs, separated (bring to room temp), margarine, melted, whole milk, chopped cilantro, chopped green onion, flour, baking powder, salt, sugar, sour cream, goat cheese, horseradish, minced cilantro, fresh mushrooms, margarine, fresh spinach, beef tenderloin roast, oil

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

lean bacon , cut crosswise into 1/2 inch strips, unsalted butter, olive oil, vidalia onions, sliced thin, garlic, chicken broth, dry white wine, dried thyme or 1 tsp fresh thyme, bay leaf, well-chilled heavy cream or 1/4 cup half-and-half, creme fraiche or 1/4 cup cream cheese, fresh lemon juice, tabasco sauce , to taste, freshly grated nutmeg, crouton, sliced scallion, salt , to taste, fresh ground black pepper or tricolor pepper, to taste

french or italian bread, variation 1, butter, melted, garlic powder or garlic spread or garlic salt, parsley, chopped (only if using either garlic powder or garlic salt. garlic spread has herbs in it.), shredded mozzarella (optional), butter, melted, garlic cloves, crushed and chopped, parsley, chopped ., shredded mozzarella (optional)