42 quick fast and Recipes

flour, fast rising yeast, sugar, salt, oil, eggs, warm water, egg, beaten (for brushing )

all-purpose flour, granulated sugar, salt, fast rise yeast, milk, heat to 120 to 130f, butter, melted, eggs, beaten, brown sugar, cinnamon, butter, softened, powdered sugar, butter, melted, milk, vanilla

warm water, warm water, olive oil, unbleached flour, ground flax seeds, fast rising yeast

cooked brown rice, bouillon cubes , i used chicken, zucchini (diced into chunks ), whole tomato (sliced then halved), purple onion, sliced 1/4 inch thick (then halved or to your liking), carrot, diced, red pepper (this may be omitted if preferred), olive oil, garlic powder

milk, quick oats (the type that is ready in 3 to 5 min.), cocoa powder, sugar, chocolate chips (optional)

flour, salt, sugar, fast rise yeast, water (120*), oil, tomato sauce, garlic powder, salt, pepper, pepperoni slices, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

quick-rise dry yeast or 2 1/2 tsp fast rising yeast, warm water (105* to 115*f), flour, sugar, baking powder, baking soda, salt, vegetable oil, buttermilk, butter , to brush tops after baking (optional)

fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs

active quick-rising yeast or 1 packet active quick dry yeast, granulated sugar, very warm water (not hot ), all-purpose flour, salt, olive oil (optional), pizza sauce , and toppings of choice

bacon strips, onion, chopped, fast-cooking long grain and wild rice mix, condensed cream of potato soup, undiluted, milk, process cheese (velveeta)

water, unbleached all-purpose flour, bread flour, fine sea salt, sugar, yeast (not fast-acting)

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

vegetable oil, boneless sirloin steaks, cut into 3/4 inch cubes, beef broth, quick cooking barley, frozen mixed vegetables

mushrooms, fresh and diced, thin sliced, olive oil, onion, diced, celery, diced, carrot, diced, garlic, minced, whole wheat flour, dried parsley, salt, pepper, chicken broth, beef broth, quick-cooking barley

lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed

margarine, apples, peeled cored and sliced, cinnamon, brown sugar, quick oats, caramel topping

olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.