144466 quick elegant sauce Recipes

sirloin steaks, butter, fresh shallots (chopped ), garlic cloves (finely chopped or grated ), fresh mushrooms (sliced ), ready to serve beef gravy, white wine, sour cream, fresh parsley (chopped )

onion, finely chopped, garlic clove, finely chopped, butter or 2 tbsp margarine, catsup, brown sugar , firmly packed, lemon juice, worcestershire sauce, prepared mustard, hot pepper sauce

tomato sauce, tomato paste, beef broth, salt (optional), dried oregano, ground cumin, garlic powder, onion powder, chili powder, or more to taste

olive oil, onions, chopped, tomatoes, sliced, minced fresh ginger root, garlic, minced, sugar, salt, soy sauce

tomato paste, tomato sauce, olive oil, grated parmesan cheese, garlic powder, onion powder, fennel seed, ground black pepper

tomato ketchup, apple juice or 1/4 cup apple cider, apple cider vinegar, soy sauce, garlic powder, white pepper, grated peeled apple, grated onion, green pepper, grated

mayonnaise (or 1/4 cup and 1/4 cup sour cream), sweet pickle relish, well drained, instant minced onion, worcestershire sauce, drops liquid hot pepper sauce, lemon juice

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving

chopped onion, garlic clove (minced or pressed ), butter, catsup, brown sugar , firmly packed, fresh lemon juice, worcestershire sauce, prepared mustard (your choice ( dijon, german, yellow ), tabasco sauce

ketchup, horseradish, worcestershire sauce, lemon, tabasco sauce , to taste

vegetable oil, all purpose flour, new mexico chile powder, tomato sauce, water or chicken broth, garlic powder, onion powder, ground cumin, mexican mole powder or sauce, salt

diced tomatoes, drained, coarsely chopped onion, minced fresh cilantro, jalapeno pepper, seeded and halved, lime juice, chili powder, garlic clove, halved, salt, grated lime peel, drops hot pepper sauce, tortilla chips

chili powder (or less ), flour, onion powder, garlic powder, cumin or 1 tsp oregano, tomato sauce, water

ground beef or poultry, onion, chopped, garlic, minced, extra virgin olive oil, oregano, a bit of wine, salt and freshly ground pepper to taste, pasta sauce, shredded romano cheese, pasta - cooked per directions , al dente

diced tomatoes, drained, coarsely chopped onion, minced fresh cilantro, jalapeno pepper, seeded and halved, lime juice, chili powder, garlic clove, halved, salt, grated lime peel, drops hot pepper sauce, tortilla chips