219868 quick egg dinner favorite Recipes

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

eggs, sliced beets with liquid, white vinegar, white sugar, water, ground cinnamon (optional)

quick oats, dry, water, cheddar cheese, hard-boiled eggs, chopped, mayonnaise, mustard (optional), salt & pepper (optional)

eggs, hard boiled, miracle whip, salt , to taste, pepper , to taste, paprika , to taste

eggs, milk, butter, lemon, salt, cayenne pepper, english muffins, ham, american cheese, vinegar

eggs, all-purpose flour, white wine, milk, salt, green onion, chopped, shredded swiss cheese, butter, melted, grated parmesan cheese

eggs, brown sugar, vegetable oil, milk, all-purpose flour, instant oatmeal, baking powder, baking soda, salt

egg whites, cream of tartar, white sugar, or more to taste, almond extract, all-purpose flour, shredded coconut

egg noodles, lean ground beef, spaghetti sauce, whole kernel corn, onion, chopped, shredded cheddar cheese

egg, water, eggplant , cut into 3/4 inch thick slices, dried bread crumbs, seasoned, shredded mozzarella cheese, spaghetti sauce, crushed red pepper flakes, grated parmesan cheese

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

quick brown rice (not instant ), black beans - drained and rinsed, tomatoes, cumin, fresh cilantro to taste, sour cream to taste - optional

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

quick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut

egg noodles, cream of chicken soup, sour cream, cubed cooked chicken, chicken broth, butter

egg at room temperature, fresh lemon juice, dijon-style mustard, flat anchovy fillets, rinsed, drained, and patted dry, salt, white pepper, olive oil , vegetable oil, or a combination of both