29049 quick easy tenntucky blackberry Recipes
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quick & easy chicken , broccoli & brown rice and9 Morequick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets25 min, 10 ingredients
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sugar, cornstarch, quick-cooking tapioca and8 Moresugar, cornstarch, quick-cooking tapioca, blackberries, fresh, rinsed and drained (i ve never used frozen), grated lemon peel, lemon juice, all-purpose flour, baking powder, salt, cold butter, cut in chunks, whipping cream1 hour 20 min, 11 ingredients
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Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bitesmartha white quick and easy cheddar garlic biscuit mix and4 Moremartha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk25 min, 5 ingredients
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Tenntucky Blackberry Cobblersugar, self-rising flour, milk, butter, melted and2 Moresugar, self-rising flour, milk, butter, melted, frozen blackberries, ice cream , optional55 min, 6 ingredients
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Quick and Easy Pork Tenderloinpork tenderloin and1 Morepork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade25 min, 2 ingredients
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Quick And Easy Fried Ricecanola oil and3 Morecanola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )6 min, 4 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Dr. Fuhrman's Yummy, Quick & Easy Banana/Oat Barsquick oats (not instant ), walnuts, chopped and5 Morequick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)40 min, 7 ingredients
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Blackberry Crispsquick cooking rolled oats, brown sugar, all purpose flour and4 Morequick cooking rolled oats, brown sugar, all purpose flour, salt, butter, qt. fresh blackberries, sugar45 min, 7 ingredients
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Blackberry Pieblackberries washed and dried, granulated sugar and5 Moreblackberries washed and dried, granulated sugar, cornstarch, quick-cooking tapioca, water, butter, recipe pastry for a 9 inch double crust pie crust1 hour , 7 ingredients
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Quick Blackberry Jamblackberries and5 Moreblackberries, creme de cassis (black currant-flavored liqueur), sugar, fresh lemon juice, water, cornstarch6 ingredients
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