49842 quick easy strawberry tart Recipes

sugar, cornstarch, water, strawberry gelatin, frozen strawberries or 1 cup fresh strawberries

fresh strawberries, sliced, sugar, cream cheese, softened, orange juice, cool whip, frozen lb cake, thawed, strawberry (to garnish )

sugar, water, cornstarch, strawberry gelatin powder (recommend jello), fresh strawberries, halved, baked pie crust, sweetened whipped cream (optional)

sugar, water or 1 cup white wine or 1 cup champagne or 1 cup red semi sweet wine or 1 cup mix half-and-half, cornstarch, strawberry (more or less if you like ), strawberry gelatin, baked pie crusts

evaporated milk, strawberry gelatin, fresh strawberries, sugar, graham cracker crust

cream cheese, softened, sugar, strawberry whipped topping, thawed, graham cracker pie crust, strawberry (sliced )

strawberries, divided, water, boiling, strawberry gelatin, ice cube, water, cold, graham cracker crust

fresh strawberries, strawberry glaze, yellow cake mix, instant vanilla pudding, cool whip

flour, truvia natural sweetener spoonable, salt, unsalted butter, cold shortening, ice water, pastry cream, low-fat milk, truvia natural sweetener spoonable , plus, truvia natural sweetener spoonable, cornstarch, flour, egg yolks, vanilla, salt, fruit topping, fresh strawberries, truvia natural sweetener spoonable

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan

cake, sliced fresh strawberries, white cake mix, strawberry jell-o, whole eggs, oil, water, icing, butter, sugar, strawberries and juice

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

marshmallows, frozen strawberries, thawed, strawberry jell-o gelatin dessert, white cake mix, water, oil, eggs

white cake mix (preferably betty crocker), strawberry soda, vegetable oil (for cake mix), egg whites (for cake mix), cream cheese frosting, strawberries

fresh sliced strawberry, sugar, strawberry jell-o gelatin dessert, vanilla wafers, cold milk, sour cream, cool whip, instant vanilla pudding

white cake mix, strawberry jell-o gelatin dessert, eggs, water, vegetable oil, flour, strawberry (strain and save juice)

sweetened condensed milk, frozen unsweetened strawberries, thawed, strawberry soda