30248 quick easy side dishes Recipes

boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips), french onion soup (progresso brand i use), mushrooms (fresh & sliced ), egg noodles (uncooked ), sour cream, cream cheese, chopped fresh parsley

deep dish pie shells, crabmeat, flaked and drained, swiss cheese, grated (cheddar does well too), eggs, light cream, instant minced onion, dry white wine (optional), dry mustard, dried tarragon leaves, crushed

sausage, chopped onion, jiffy baking mix, water, pasta sauce with mushrooms, shredded cheddar cheese, mozzarella cheese or 1 cup monterey jack cheese

carrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie

bacon, cooked and crumbled, onion, chopped, swiss cheese, shredded, parmesan cheese, grated, deep dish pie shells, frozen, eggs, lightly beaten, half-and-half cream

extra lean ground beef (95%, do not fry in advance), oregano, garlic salt, celery salt, onion salt, pizza sauce (i use homemade canned or 7 oz ragu pizza quick sauce), hamburger buns , plain inexpensive white buns work the best, mozzarella cheese

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

evaporated milk, eggs, flour, salt, pepper, nutmeg, swiss cheese, diced, bacon, cooked and crumbled, deep dish pie shell, frozen

eggs, low-fat milk, salt, pepper, hot sauce, dijon mustard, parmesan cheese, grated, ham, chopped (great use for leftover ham!), sharp cheddar cheese, shredded, shallots, minced and sauteed until tender, tomato, seeded and diced, deep dish pie shells, thawed

dinty moore beef stew (or any brand that you like), frozen pie crusts, regular not deep dish, mozzarella cheese, shredded

krusteaz cinnamon crumb cake mix , reserve cinnamon topping pouch, fruit , of your choice, butter , cut into pieces, old fashioned oats, water

pre-made bread dough (quick and easy whole wheat sandwich bread quick and easy whole wheat sandwich bread), ricotta cheese, nutmeg, oregano, salt and pepper, to taste, oil (for frying ), pasta sauce or pesto sauce, for serving

unbaked deep dish pie shells, butter (no subs), brown sugar (well packed), eggs, semi-sweet chocolate chips, melted, dry instant coffee granules, vanilla, flour, pecans , coarsley chopped

unbaked 9-inch deep dish pie pastry, thawed, shredded swiss cheese, pre-cooked bacon, chopped parsley or 2 tsp dried parsley, chopped onion, eggs, beaten, mayonnaise (low fat or fat free doesn tsp work here), evaporated milk, fresh ground black pepper

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep dish pie shells, unbaked

frozen chicken tenders (i keep bags of the frozen chicken breasts and chicken tenders in my freezer), yellow onion, sliced into wedges, green bell pepper, chopped into large, bite size pieces, tomatoes, garlic cloves, olive oil, dried italian herb seasoning, worcestershire sauce, whole wheat spiral pasta, cooked

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)