38649 quick easy raspberry parfait Recipes

boiling water, jell-o brand raspberry flavor gelatin, frozen lemonade concentrate (do not thaw), fresh raspberries, tub cool whip whipped topping, thawed

frozen raspberry lemonade concentrate, water, lime juice, lemon-lime flavored carbonated beverage, crushed ice, fresh raspberries, garnish, mint leaves, for garnish (optional)

unsalted butter, softened, sugar, sugar, eggs, vanilla, grated lemon zest, fresh lemon juice, all-purpose flour, baking powder, salt, milk, fresh raspberry, powdered sugar, fresh raspberry

frozen, vegan puff pastry dough sheets, thawed, flour to dust the pastry form, raspberry jam, raspberry liquor or syrup, corn starch, fresh raspberries

water, reduced-fat coconut milk, minced fresh ginger root, basmati rice, all-purpose flour, lemon pepper, skinless, boneless chicken breast half - cut into bite-size pieces, vegetable oil, dried rosemary, raspberry vinegar

canola oil, boneless skinless chicken breast halves, raspberry jam (i like it with seeds, but seedless is ok), orange juice, salt and pepper, to taste

all-purpose flour, sugar, chopped walnuts, butter, softened, egg, raspberry preserves

grated sharp cheddar cheese, grated mild cheese , of choice, onion, finely chopped, chopped pecans, garlic powder, tabasco sauce, mayonnaise (hellmans or best foods), raspberry preserves

refrigerated sugar cookie dough (cut into 1/2-inch slices), cream cheese (softened ), sugar, egg, lemon zest, lemon juice, vanilla, raspberries (fresh ), sugar, powdered sugar

betty crocker fudge brownie mix, water, vegetable oil, eggs, cream cheese, softened, powdered sugar, raspberry preserves (i used seedless), semisweet baking chocolate, butter

frozen raspberries in light syrup, thawed, lemon juice, orange liqueur (optional)

refrigerated reduced-fat crescent rolls, raspberry spreadable fruit (adj qty to personal desire), sugar, skim milk, vanilla extract

whole raspberries (whole, fresh, or frozen ), raspberry vinegar, honey, fresh thyme leaves or 1/4 tsp dried thyme, olive oil

frozen unsweetened raspberries , still frozen, mint sprig (optional), sugar (optional) or shortbread cookie (optional)

skinless chicken pieces, salt, pepper, dry sherry, raspberry jam , for marinade, raspberry jam , for baking, lemon , juice of, garlic clove, crushed

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

frozen lb cake (i use sara lee brand), cream cheese, softened, powdered sugar, oreo cookies, crushed, topping (cool whip ), fresh raspberries, milk chocolate candy bars (we ll only use a couple oz of it)