88808 quick easy raspberry chocolate Recipes
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sugar, milk, strong brewed coffee, canola oil, eggs and18 Moresugar, milk, strong brewed coffee, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, instant coffee granules, baking soda, baking powder, salt, butter, softened, sugar, seedless raspberry jam, bittersweet chocolate, chopped, butter, softened, marshmallow creme, sugar, vanilla extract, fresh raspberries and chocolate curls1 hour 15 min, 23 ingredients
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hersheys milk chocolate candy bar( 5-6 oz), egg, water and6 Morehersheys milk chocolate candy bar( 5-6 oz), egg, water, wonton wrappers, red raspberry preserves ( smuckers) or any brand, powdered sugar for dusting, fresh raspberries for serving, fresh mint springs for serving, vegetable oil for frying9 ingredients
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chocolate wafer crumbs (about 38 wafers), sugar and10 Morechocolate wafer crumbs (about 38 wafers), sugar, butter, melted, unflavored gelatin, cold water, heavy whipping cream, two 8 oz, 1 3 ounces) cream cheese, softened, sugar, semisweet chocolate, melted and cooled, fresh or frozen raspberries, fresh raspberries and mint, optional40 min, 12 ingredients
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water, reduced-fat coconut milk, minced fresh ginger root and7 Morewater, reduced-fat coconut milk, minced fresh ginger root, basmati rice, all-purpose flour, lemon pepper, skinless, boneless chicken breast half - cut into bite-size pieces, vegetable oil, dried rosemary, raspberry vinegar40 min, 10 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants)frozen puff pastry, thawed, chocolate hazelnut spread and3 Morefrozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)20 min, 5 ingredients
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Raspberry Chocolate Parfait (Warren Brown)milk, vanilla bean, eggs, egg yolks, potato starch, sugar and11 Moremilk, vanilla bean, eggs, egg yolks, potato starch, sugar, cocoa powder, all-purpose flour, unsalted butter, heavy cream, sugar, vanilla extract, frozen raspberries, sugar, heavy cream, bittersweet chocolate, fresh raspberries50 min, 17 ingredients
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Raspberry-Chocolate Puddingfat-free milk, sugar, unsweetened cocoa, cornstarch, salt and7 Morefat-free milk, sugar, unsweetened cocoa, cornstarch, salt, egg, lightly beaten, semisweet chocolate baking bar, chopped, vanilla extract, raspberry jam, water, garnish: fresh raspberries12 ingredients
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Raspberry Chocolate Tartking arthur unbleached all-purpose flour, walnut pieces and8 Moreking arthur unbleached all-purpose flour, walnut pieces, sugar, salt, cold butter, cubed, egg yolks, seedless raspberry jam, heavy whipping cream, semisweet chocolate chips, fresh raspberries40 min, 10 ingredients
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