76875 quick easy peanut pie Recipes

sugar, peanut butter, unsweetened cocoa powder, milk, vanilla extract

sweetened condensed milk, peanut butter, egg, vanilla extract, buttermilk baking mix, white sugar

all-purpose flour, light brown sugar, peanut butter, butter, softened, milk, egg, vanilla extract, salt, baking soda, chocolate chips (optional)

unsalted butter, softened, smooth peanut butter , don tsp use old-fashioned or natural brand, sugar, table salt, vanilla extract, heavy cream

nestle toll house semi-sweet chocolate morsels (1 cup) or 1 (6 oz) package milk chocolate chips (1 cup), butterscotch chips, salted peanuts (1 - 1 1/2 cups)

sweetened condensed milk, smooth peanut butter, biscuit mix, vanilla extract, white sugar, hershey chocolate kiss

yellow cake mix, reduced-fat creamy peanut butter, unsweetened applesauce, egg substitute, water (or less )

sweetened condensed milk, peanut butter, egg, vanilla essence, biscuit mix, sugar

cold milk, instant vanilla pudding, smooth peanut butter, thawed cool whip, graham wafers (enough to fix a 9x13 pan), semi-sweet chocolate baking squares, butter

self-rising flour, raw sugar, semi-sweet chocolate chips, egg, crunchy peanut butter, butter, melted, milk, icing sugar , for dusting (optional)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

sugar, butter or 1 stick margarine, cocoa, milk, quick oats, peanut butter