54020 quick easy peanut cornflake balls Recipes
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Quick, Easy and Spicy Peanut Sauce
natural unsalted creamy peanut butter (non-hydrogenated ) and7 Morenatural unsalted creamy peanut butter (non-hydrogenated ), seasoned rice vinegar, tamari, dark brown sugar, garlic clove, minced, sriracha chili sauce (to taste), water, chopped fresh cilantro10 min, 8 ingredients -
Easy Peanut Butter Granola
oil, peanut butter, brown sugar, quick oats and1 Moreoil, peanut butter, brown sugar, quick oats, raisins (optional5 ingredients -
Quick and Easy Pork Tenderloin
pork tenderloin and1 Morepork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade25 min, 2 ingredients -
Quick And Easy Fried Rice
canola oil and3 Morecanola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )6 min, 4 ingredients -
Peanut Butter Balls
sugar, graham cracker crumbs, unsalted butter, softened and4 Moresugar, graham cracker crumbs, unsalted butter, softened, chunky peanut butter, bittersweet chocolate , coarsly chopped, vegetable oil, salted peanuts, finely chopped30 min, 7 ingredients -
Zucchini-potato Soup - Fast And Easy
zucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients -
Milk and Honey Peanut Raisin Balls
peanut butter, chunk style - without salt, honey and3 Morepeanut butter, chunk style - without salt, honey, uncooked oatmeal, raisins, dry nonfat milk5 ingredients
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