92447 quick easy mini cinnamon Recipes

tart apples, peeled, cored, and sliced (such as granny smith), lemon juice, granulated sugar, cinnamon, butter, flour, brown sugar, butter, vanilla ice cream or fresh whipped cream

milk, flour, sugar, baking powder, salt, unsalted butter, cinnamon, frozen peaches, thawed

granny smith apples, peeled, cored and chopped, red delicious apples, peeled, cored and chopped, water, brown sugar, ground allspice, ground cinnamon

extra virgin olive oil, garlic cloves, smashed by a side of knife, rachael ray style, boneless skinless chicken breasts (4 8-oz breasts, each breast cut into large cubed pieces), sweet onion, sliced, pitted prunes, coarsely chopped, raisins (i prefer golden ), chicken stock, ground cumin, sweet paprika, ground coriander, turmeric, coarse salt (grey works perfect), fresh coarse ground black pepper, cinnamon, chili powder, cayenne pepper (or more to taste), chopped cilantro leaf

canned whole cranberry sauce, walnuts, chopped, golden raisin, ground cinnamon, orange , zest of, fresh mint leaves, for garnish (optional)

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

flour, baking powder, salt, cinnamon, eggs, milk, brown sugar, unsalted butter, vanilla, raisins, sugar, cinnamon

reduced fat buttermilk baking mix, nonfat milk, white sugar, ground cinnamon, chocolate syrup, margarine

sugar, cinnamon, count) cans crescent rolls, butter, melted, marshmallows, icing sugar, milk

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, softened, sugar, cinnamon, raisins (or try c or dates) (optional), powdered sugar, apple juice (or milk)

refrigerated crescent dinner rolls, margarine, softened, sugar, cinnamon, powdered sugar, milk

jiffy corn muffin mix, egg, milk, creamed corn (or half a 14 oz can), honey, dried chipotle powder, cracked black pepper, cinnamon

bisquick baking mix, carrots, shredded, lightly packed, sugar, nuts, chopped, sour cream, vegetable oil, ground cinnamon, ground nutmeg, vanilla, eggs

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

water, milk, hot roll mix, butter or margarine, softened, sugar, eggs, lightly beaten, butter or margarine, melted and divided, ground red cinnamon candies, sugar, ground cinnamon, vegetable cooking spray, powdered sugar, milk, red cinnamon candies

water, skim milk powder, egg, beaten, butter, sugar, salt, flour (canadian or 3 2/3 cup american), yeast, splenda brown sugar blend, splenda sugar blend for baking, cinnamon, margarine, icing sugar, vanilla, milk

gingersnap crumbs or 1 cup graham cracker, unsalted butter, melted, salt, cream cheese, room temperature, granulated sugar, granulated sugar, eggs, room temperature, heavy cream, pure vanilla extract, ground cinnamon, pumpkin puree, brown sugar , packed, salt, pumpkin pie spice, eggs, evaporated milk, heavy cream