59431 quick easy microwave berry syrup Recipes

white sugar, eggs, mayo, lemon juice, baking pwd, self raising flour, hersheys chocolate flavoured syrup

water, sugar, berries (washed and sliced ), vanilla, lemon juice

flax seed meal, all-purpose flour, whole wheat flour, toasted wheat germ, sugar, baking powder, salt, nonfat milk, egg substitute, canola oil, vanilla, frozen blueberries, frozen unsweetened raspberries, maple syrup, ground cinnamon

flaxseed, all-purpose flour, whole-wheat flour, toasted wheat germ, sugar, baking powder, salt, fat-free milk, egg substitute, canola oil, vanilla extract, frozen blueberries, frozen unsweetened raspberries, maple syrup, ground cinnamon

tapioca (small pearl old-fashioned), milk, milk, maple syrup, eggs, beaten, vanilla

quick-cooking oats, brown sugar, butter, melted, corn syrup, semisweet chocolate chips

heavy whipping cream, vanilla, salt, sugar, unflavored gelatin, sour cream, cranberry topping, sugar, water, fresh cranberries, cranberry juice, raspberry/strawberry/frozen berry topping, frozen berries with syrup, cornstarch, sugar, blueberry or fresh berry topping, fresh berries , or 2 cup., sugar, lemon juice, water, cornstarch

berry yogurt (your favorite ), graham cracker tart shells, fresh berries (, your favorite )

quick oats, brown sugar, chunky peanut butter, butter, maple syrup, honey, cinnamon, dry milk, wheat gluten (to preserve freshness)

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

frozen unsweetened strawberries, frozen unsweetened mixed berries, red currant jelly (can use a bit more), sugar (can use more for a sweeter taste)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

fronze raspberries-unsweetened, frozen blueberries, ground cinnamon, maple syrup

butter, sugar, clear honey, eggs (beaten ), cartons cream cheese, lemon , juice and zest of (grated rind & juice of, may use lime), sour cream, cornstarch, vanilla extract, sultanas (finely chopped ), butter, golden syrup, ginger snaps (crisp variety, crushed), double cream (whipped, see note ), fruit , of choice (sliced or whole, see note)

brown sugar, cornstarch, orange juice, berries, fresh or 1 cup berries, frozen, vanilla

quick-cooking oats, dry-roasted soy nuts (salted optional), sunflower seeds, brown sugar, sliced almonds, eggs, vanilla, semi-sweet hershey s chipits- small chocolate chip, honey or 1/3 cup maple syrup