37547 quick easy gravy grits biscuits Recipes

red bell pepper (diced ), olive oil, minced ginger paste, dried tarragon, fresh chives (chopped ), cooked chicken (thinly sliced ), chicken gravy, fresh parsley (chopped ), cooked rice

butter, blue cheese, crumbled, count) can refrigerated biscuits

hamburger, cream of chicken soup, ketchup, milk, onion flakes (optional), cream cheese, refrigerated biscuits

apple, sliced, refrigerated biscuits, cheddar cheese, shredded, cinnamon sugar, pam butter-flavored cooking spray

condensed cream of broccoli soup, condensed cream of potato soup, milk, poultry seasoning, ground black pepper, frozen mixed vegetables, cubed cooked chicken or turkey, refrigerated biscuits

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

ground beef, onion, finely sliced, carrots , julienne style, beef gravy, simply potatoes traditional mashed potatoes

water, quick cooking white grits, salt, white or yellow hominhy, drained, sliced green onions, pepper, grated sharp cheddar cheese

simply potatoes traditional mashed potatoes, divided, chicken-apple sausage , meat removed from casing, frozen peas and carrots, divided, onion, minced, refrigerated biscuit dough

cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, pepper, cut-up vegetables, cubed cooked chicken , turkey or 2 cups ham, refrigerated buttermilk biscuits , 10 biscuits

dry white wine, water, roasted chicken gravy mix, pepper, heavy cream

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

cold butter or 1/2 cup margarine, cut into pieces, biscuit mix, canned mashed sweet potato, milk

butter or margarine, minced parsley, dill seeds, minced onion, grated parmesan cheese, refrigerated buttermilk biscuits

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)