82514 quick easy gluten bread Recipes

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

hawaiian-style sweet bread or any other sweet bread, cubed or broken-up into small pieces., eggs, beaten slightly, whole milk, brown sugar, raisins, apple pie filling, tb cinnamon

water, honey, butter or 1 1/2 tbsp margarine, quick-cooking oats, bread flour, wheat germ (optional), salt, active dry yeast (1 package)

yeast, bread improver (optional), bread flour, salt, sugar, butter, warm water

frozen bread dough, extra virgin olive oil, dried basil leaves, dried minced onion flakes, dried oregano, sliced pepperoni sausage, shredded mozzarella cheese, egg, lightly beaten

tomato paste, honey, dried basil, frozen bread dough, thawed, olive oil, parmesan cheese

pita bread, spaghetti or 2 tbsp pizza sauce, mozzarella cheese, shredded, spices (oregano, basil, garlic powder) or dried herbs (oregano, basil, garlic powder), olive oil (optional)

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

pumpkin puree, evaporated milk, white sugar, vanilla, raisins, milk, eggs, beaten, brown sugar , packed, pumpkin pie spice, bread, cubed

water (120 to 130 f), sugar, salt, olive oil, bread flour, active dry yeast

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

quick-rising yeast, bread flour, quick oats or 1 cup old fashioned oats, uncooked, sugar, salt, shredded sharp cheddar cheese, buttermilk

easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth

favorite bread, butter, melted, garlic powder, grated parmesan cheese