29632 quick easy cognac fraiche Recipes

butter, olive oil, garlic, minced, sliced shallots, shrimp, peeled and deveined, salt and pepper to taste, dried red pepper flakes (optional), oil-packed sun-dried tomatoes, drained and diced, cognac, fat free half-and-half

plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint

cognac (courvoisier vsop suggested), amaretto, chocolate syrup (or even more maybe)

butter, softened (not margarine), powdered sugar , sifted, cognac, good quality, vanilla

reduced-fat sour cream, low-fat mayonnaise, minced fresh chives, prepared horseradish, center-cut beef tenderloin, trimmed, chopped shallots, cognac, water, minced fresh tarragon, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, kosher salt, sandwich rolls , cut in half horizontally

yellow mustard seeds, brown mustard seeds, cognac, white wine vinegar, light brown sugar, salt

drops angostura bitters, sugar cubes, demi-sec sparkling wine (such as gruet), chilled, cognac, chilled

chopped dates, apple cider or unsweetened apple juice, cognac or brandy, fine sea salt or kosher salt, divided, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, light brown sugar, ground cinnamon, baking soda, butter, melted, chopped pistachios

cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne

striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice

shallot, minced, garlic cloves, minced, dried thyme, dried savory, pepper, salt, cognac, beef tenderloin, fat trimmed

almonds, olive oil, water, sugar or 1/4 cup splenda substitute, ground cardamom, cinnamon, fat-free half-and-half, cognac or 1/2 cup apricot brandy or 1/2 cup peach fruit flavored brandy, whole graham crackers, crushed

cognac, chocolate chai tea (recommended : lover chocolate chai), ice, splash cream, cinnamon sticks

boneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

milk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream

cognac, freshly squeezed lemon juice, freshly squeezed lime juice, superfine sugar , to taste, suggestion: garnish with an orange slice

unsweetened chocolate, sugar, butter, egg yolks, cognac, melt chocolate .