46548 quick easy cherry cheesecake Recipes

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

graham cracker crumbs (be generous), melted butter, sugar, cream cheese, softened, egg whites, sugar, vanilla, cherry pie filling , 1 can

frozen puff pastry shells, cream cheese, softened, sugar, almond extract, cherry pie filling, sugar

one 3 ounces) cream cheese, softened, sugar, shortbread or graham cracker crust (8 or 9 inches), cherry pie filling

fresh or frozen pitted sweet cherries, unflavored gelatin, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, heavy whipping cream

eggs, lightly beaten, reduced-fat cream cheese, cubed, fat-free cottage cheese, nonfat dry milk powder, sugar substitute equivalent to 1/4 cup sugar, lemon juice, vanilla extract, reduced-fat graham cracker crust (8 inches), reduced-sugar cherry pie filling

cream cheese, softened, lemon juice, vanilla extract, sweetened condensed milk, half-and-half cream, eggs, beaten, heavy whipping cream, granola without raisins, cherry pie filling

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

all-purpose flour, baking powder, sugar, salt, chopped walnuts, candied cherry, halved, egg, crushed pineapple , in syrup, milk, vegetable oil

milk - canned, condensed, sweetened, cool whip - whipped topping - free, cherry pie filling

philadelphia cream cheese spread, thawed cool whip topping, oreo cookies,finely chopped ., cherry pie filling

instant vanilla pudding and pie filling, sour cream, cream cheese, granulated sugar, almond extract, vanilla, cherry pie filling, coconut

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

graham cracker crumbs, sugar, reduced-calorie stick margarine, melted, sugar, all-purpose flour, cornstarch, vanilla extract, less-fat cream cheese (neufchatel), tub fat-free cream cheese, eggs, fat-free milk, fat-free sour cream, egg whites, sugar, light cherry pie filling

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, mashed potatoes (without added butter or milk), egg yolks, salt, king arthur unbleached all-purpose flour, cream cheese, softened, egg, sugar, grated lemon peel, vanilla extract, cherry pie filling, sugar, milk

food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

devils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting