265868 quick easy cheddar garlic biscuit bites Recipes

condensed cream of broccoli soup, condensed cream of potato soup, milk, poultry seasoning, ground black pepper, frozen mixed vegetables, cubed cooked chicken or turkey, refrigerated biscuits

all-purpose baking mix, shredded cheddar cheese, swanson seasoned chicken broth with roasted garlic

milk, mayonnaise, sugar, self raising flour (up to 1/2 cup more may be necessary), garlic cloves, minced very fine, grated cheddar cheese, melted butter

reduced fat bisquick baking mix, kraft cheddar cheese, swanson seasoned chicken broth with roasted garlic

bisquick, cold butter, cheddar cheese shredded, milk, garlic powder, butter, garlic powder, dried parsley flakes

baking mix, cheddar cheese, shredded, water, melted butter, garlic powder, salt, onion powder, dried parsley

bisquick baking mix, grated cheddar cheese, white wine, butter, melted, garlic powder, dried parsley flakes, salt

bisquick, buttermilk, shredded cheddar cheese, margarine, garlic powder, dried parsley flakes, finely crushed

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

cream cheese, softened, sharp cheddar cheese, grated, worcestershire sauce, lemon juice, garlic powder, cayenne pepper , to taste, poppy seeds, blue corn chips

butter or margarine, minced parsley, dill seeds, minced onion, grated parmesan cheese, refrigerated buttermilk biscuits

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

all-purpose flour, baking powder, baking soda, salt, garlic, butter, sharp cheddar cheese, buttermilk

bisquick mix, garlic powder, shredded cheddar, milk, butter, dried parsley, garlic salt

king arthur unbleached self-rising flour, cake flour, sugar, baking powder, salt, garlic powder, baking soda, cold butter, heavy whipping cream, shredded sharp cheddar cheese, olive oil, garlic powder, dried parsley flakes, salt

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

pasta (vermicilli, fettucini, angel-hair), salt, pepper, garlic powder, garlic cloves, crushed, butter, parmesan cheese, half-and-half, flour, shrimp

bisquick baking mix, milk, shredded mild cheddar cheese, dried basil (rubbed between the palms of your hands to release flavor), butter, melted, garlic powder