253338 quick easy butter balls Recipes

butter, softened, vanilla extract, salt, creamy peanut butter, sugar, chopped pecans, graham cracker crumbs, sugar, semi-sweet chocolate chips, shortening

butter, softened, peanut butter, vanilla extract, sugar, maraschino cherries with stems, sugar, semisweet chocolate chips, shortening

vanilla wafer cookies, crushed, sugar, butter, room temperature, orange juice concentrate, thawed, vanilla extract, chopped pecans, sugar or coconut, for coating

tart apples, peeled, cored, and sliced (such as granny smith), lemon juice, granulated sugar, cinnamon, butter, flour, brown sugar, butter, vanilla ice cream or fresh whipped cream

sugar (i use splenda blend ), egg, peanut butter, any kind, vanilla

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

butter, peanut butter, powdered sugar, crisp rice cereal, milk chocolate

butter, peanut butter, confectioners sugar, pecans chopped small, semi-sweet chocolate

butter, softened, cream cheese, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, instant chocolate drink mix, instant coffee granules, salt, chopped pecans, sugar

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

peanut butter (if you like , add more ), graham cracker squares (if you like more crunch then add more gram crackers), powdered sugar (optional)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

cream cheese, shredded cheese (cheddar), butter, lemon juice, onion chopped fine

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)