80385 quick easy bread take Recipes

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

milk, bread cubes (use old bread or french bread), eggs, beaten, sugar, vanilla, ground cinnamon, raisins, dark rum, unsalted butter

water, bread flour, white sugar, active dry yeast, milk, vinegar, vegetable oil, salt, white sugar, bread flour, active dry yeast

water, plus 2 tbsp separated, oil (vegetable or olive), salt, all-purpose flour or 4 cups bread flour, active dry yeast , for bread machines

cheese, oregano leaves, butter, garlic paste, bread, chili sauce , to taste

active dry yeast (two packets), sugar, water (warmish but not hot), bread flour (approximate), salt, balsamic vinegar

corn bread stuffing cubes, onion, finely chopped, celery rib, finely chopped, cream-style corn, water, butter, melted, spicy brown mustard

vegetable oil for frying, shrimp, peeled and deveined, egg, beaten, dry bread crumbs

warm water, olive oil, flour (all purpose or bread), salt, parmesan cheese, active dry yeast

frozen bread dough (thawed ), olive oil or 1 tbsp vegetable oil, dried basil leaves, garlic salt

skim milk ricotta cheese, sun-dried tomato pesto, leaves basil, chopped thinly, pita bread , cut into pizza triangle shapes, regular or 4 whole wheat, olive oil flavored cooking spray, garlic powder, dried oregano, carrots, cut into long sticks, celery ribs, cut into long strips, head cauliflower, cut into bite-size pieces, head broccoli, cut into bite-size pieces

cocktail franks, cooked, white bread , cut in three,crusts removed, butter, melted

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

margarine or butter room temp, softened, grated parmesan, mayonaise, garlic powder, paprika, sliced french bread

cubed day-old french bread (1/2-inch cubes ), dried cranberries, fat-free milk, egg substitute, brown sugar, vanilla extract, ground cinnamon