99165 quick easy anti pasto pasta pasti salad Recipes

angel hair pasta, chicken breast , cut into bite-sized pieces, oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, sliced, salt, heavy cream, tomatoes, chopped (sub. 1 can diced tomatoes, drained if no fresh tomatoes), fresh basil leaf, chopped

pasta, oscar mayer bacon, chopped, philadelhia cream cheese, cubed, frozen peas, milk, kraft grated parmesan cheese, garlic powder

water, milk, butter, quick-cooking bow tie pasta and parmesan/romano sauce mix, frozen peas, mushroom stems and pieces, drained, dried oregano

pasta, lean ground beef, spaghetti sauce, fresh mushrooms, sliced, italian-style stewed tomatoes, shredded mozzarella cheese

pasta, butter, milk, flour, vegetable soup mix, parmesan cheese, salt and pepper

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

pasta, of your choice (i like thin spaghetti , angel hair or 1/2 lb elbow macaroni), eggs, butter (or more to taste. tastes better than margarine, but you may use margarine)

pasta , of your choice, garlic clove, herbed feta cheese, sun-dried tomatoes (in a cello bag or oil-packed), olive oil, chopped fresh basil (or 2 tsp dried basil), chopped toasted pine nuts (optional) or 1/3 cup pecans (optional) or 1/3 cup walnuts (optional)

pasta, uncooked (any medium sized kind will do), olive oil, tomato sauce, diced tomatoes, red chili pepper flakes, salt, pepper, parmesan cheese

pasta, crushed tomatoes, diced tomatoes (or 2 smaller cans), onions, chopped (1 large onion), jarred minced garlic, capers, drained and rinsed (or small jar), black olives, drained and roughly chopped, crushed red pepper flakes, anchovy paste (optional), fresh parsley, chopped (stems removed ), sugar, olive oil, salt (to taste), pepper (to taste), parmesan cheese

pasta (i used small shells), frozen peas and carrot, butter (or margarine), velveeta cheese, milk, salt and pepper (to taste), french s french fried onions (optional)

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, your favorite (i like shells or penne), italian sausage, diced tomatoes, fresh spinach, cleaned and sliced thinly (you can omit the spinach and use 1/2 cup. fresh basil), chopped garlic, fresh ground pepper

pasta (conchiglie rigate or similar conch-shaped works best), water, olive oil, onion, finely chopped, fresh tomatoes, diced, green bell pepper , cut into strips, dried basil, oregano, salt, cheddar cheese, grated (optional)

whole wheat pasta, mushroom, sliced, onion, chopped, garlic, olive oil, parmesan cheese, salt, pepper

chicken breast, pounded, kraft italian pasta salad mix (or caesar), romaine mixed salad greens

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

betty crocker suddenly salad classic pasta mixed salad greens, olive oil, fresh lemon juice, mccormick perfect pinch mediterranean herbs (or all purpose greek seasoning), coarsely chopped cucumbers, crumbled feta cheese (4 oz), grape tomatoes, quartered, chopped red onion, chopped fresh flat leaf parsley, chopped fresh mint leaves, garlic-flavored croutons, pitted black olives, sliced in half