239804 quick cucumber rye bread cheese Recipes

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

all-purpose flour, unsweetened cocoa powder, active dry yeast, caraway seed, salt, molasses, butter, sugar, rye flour, cooking oil, water

unbleached white flour, fast-rising active dry yeast, lukewarm water, rye flour, lukewarm water, unbleached white flour, plus extra for sprinkling (may replace 2-4 cups of the white flour with whole wheat), fast-rising active dry yeast, lukewarm water, caraway seeds (optional), salt, sunflower oil, for greasing (or corn oil), cornmeal, for sprinkling

active dry yeast, warm water (105 f-115 f), honey, light molasses (i have used dark, or black strap), salt, margarine, caraway seeds, boiling water, rye flour, all-purpose flour

honey, light molasses, salt (optional), butter, caraway seeds, boiling water, dry yeast, warm water, rye flour, whole wheat flour, butter (optional)

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

boiling water, bulgur , cracked wheat, dark beer, dry active yeast, buttermilk, liquid gravy browner or 3 tbsp cocoa powder, salt, rye flour, whole wheat flour, all-purpose flour, butter, melted

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

yeast, warm water, molasses, flour, whole wheat flour, salt, dark rye flour, rolled oats, white flour (as needed)

active dry yeast (equilavents listed at bottom of recipe), warm potato water (105 to 115 degrees f or), brown sugar, vegetable oil, salt, rye flour, all-purpose flour, butter, softened

strong plain brown flour, rye flour, salt, active dry yeast, black treacle or 1 tbsp molasses, warm milk

oatmeal, molasses, brown sugar, lard, salt, water, boiling, yeast, water, warm, flour, divided, rye meal , rye flour is what they meant

yeast, lukewarm water, sugar, flour, salt, sour milk (or buttermilk), beer, white flour, rye flour, caraway seeds (optional)

lukewarm water, molasses, salt, caraway seeds, active dry yeast, butter, rye flour, white flour

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

unbleached all-purpose flour , plus additional for dusting work surface (8 oz.), rye flour (7oz.), caraway seeds, fast rise yeast, table salt, water , plus, water, at room temperature, mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar

yeast (1 package.), lukewarm water, sugar, leftover coffee, semi-sweet chocolate baking square, molasses, sourdough starter, caraway seeds, salt, bran , cereal that s been ground in a blender, rye flour , about

all-purpose flour, rye flour, warm milk (105o-115of), salt, dark brown sugar or 1/3 cup molasses, butter, warm ale (105o-115of), active dry yeast, fennel seed (i guess you could use traditional caraway seeds if you prefer)