74 quick chocolate cake sugar Recipes

yellow cake mix or 1 (18 oz) package white cake mix, quick-cooking oats, brown sugar, cinnamon, melted butter, lemon juice, egg, caramel ice cream topping (use 1 12.25-oz jar), flour, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans

boiling water, quick-cooking oats, brown sugar, white sugar, salt, margarine or 1/2 cup butter, eggs, flour, baking soda, cocoa, chocolate chips

boiling water, quick-cooking oats, butter, softened, light brown sugar , packed, sugar, vanilla, eggs, flour, baking soda, baking powder, cinnamon, salt, peanut butter cups, prepared milk chocolate frosting

white sugar, butter, eggs, buttermilk, mashed bananas, vanilla extract, all-purpose flour, quick cooking oats, baking soda, salt, chopped walnuts, flaked coconut, semisweet chocolate chips

butter, granulated sugar, eggs, all-purpose flour, quick-cooking rolled oats (i grind them up in the processor), baking soda, salt, buttermilk, ripe mashed banana (2 medium), vanilla, semi-sweet chocolate chips

margarine or butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, cake flour, baking soda, ground cinnamon, salt (optional), quaker oats (quick or old fashioned, uncooked), semi-sweet chocolate chips, vanilla ice cream, softened

butter, softened, brown sugar, eggs, vanilla extract, butter pecan cake mix (regular size), quick-cooking oats, sweetened condensed milk, milk chocolate chips, butterscotch chips, butter, vanilla extract, chopped pecans

yellow cake mix, quick-cooking oatmeal, creamy peanut butter, egg, milk, sugar-free chocolate syrup, bananas, fat-free whipped topping, mascarpone cheese, creamy peanut butter

yellow cake mix, all-purpose flour, butter, melted, light brown sugar, eggs, vanilla extract, quick-cooking oats, coarsely chopped macadamia nuts, white chocolate chips

boiling water, butter or 1/2 cup margarine, quick-cooking oats, german sweet chocolate, flour, baking soda, sugar, salt, brown sugar, eggs, butter or 6 tbsp margarine, light cream or 1/4 cup condensed milk, brown sugar, chopped nuts

water, quick oats, uncooked, semisweet chocolate chips, flour, baking soda, salt 1, butter, softened, brown sugar , firmly packed, granulated sugar, eggs

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla