13021 quick campagne pane rustica Recipes

quick plum preserves at room temperature, chopped firm-ripe red or black plums, wonton wrappers, thawed if frozen, all-purpose flour for dusting, vegetable oil, fresh mint leaves (preferably spearmint), fresh lemon juice, chilled heavy cream, confectioners sugar plus additional for dusting

strawberries, trimmed and halved, sugar, powdered fruit pectin, fresh lemon juice

quick-cooking barley, water, dried porcini (1/4 cup), leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise, olive oil, onion, chopped, celery ribs, cut into 1/3-inch dice, carrots, chopped, fresh shiitakes , stems discarded and caps thinly sliced, tomato paste, dry sherry, low-sodium fat-free beef broth, salt, black pepper, garnish: chopped fresh flat-leaf parsley

olive oil, thick slices bacon, roughly chopped, chicken , cut into six pieces, handful flour, seasoned with salt and pepper to taste, button or cremini mushrooms, rinsed and halved (optional), whole baby carrots, cut in half, garlic, peeled and minced, sweet onions, chopped , or 2 cups pearl onions, red wine (white works , too), chicken broth, bay leaf, thyme

head napa cabbage, chopped garlic, chopped peeled ginger, asian fish sauce, distilled white vinegar, scallions, chopped (1 cup), sesame seeds, toasted and crushed with side of heavy knife, coarse korean hot red-pepper flakes, asian pear

hot chocolate drink mix, all purpose flour, sugar, baking powder, eggs, beaten to blend, unsalted butter, melted, vanilla extract, semisweet chocolate chips

all purpose flour, sugar, cornstarch, aniseed, chopped, unsalted butter, melted, cooled

apple cider vinegar, sugar, kosher salt, red onion, thinly sliced

lemon , cut crosswise into 1/4-inch-thick rounds, fresh lemon juice, coarse sea salt

firm-ripe red, black, or fresh prune plums, halved and pitted, sugar, water, cinnamon stick

neck, giblets (excluding liver), and wing tips from a turkey, onion, unsalted butter, reduced-sodium chicken broth, water, carrot, quartered, celery rib, quartered, thyme sprigs

frozen all-butter puff pastry in 1 piece, thawed, chilled heavy cream, sour cream, sugar, pear halves in light syrup, drained , reserving syrup, unsalted butter, garnish: confectioners sugar for dusting

eggs (no substitutes), milk, sour cream, butter, melted (for best flavor , no substitutes), vanilla extract, all-purpose flour, sugar, baking powder, curd-style farmer cheese, ricotta cheese, any type, eggs or 1/2 cup egg substitute, sugar, lemon juice, sour cream, plain or vanilla yogurt, applesauce, sliced fresh strawberries or other fruit

cooked cranberry sauce (not jelly), cream sherry (sweet ), chilled heavy cream, melted but cool vanilla ice cream, cubed (1/2 inch) lb cake

belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice

log refrigerator sugar-cookie dough, unsalted butter, golden brown sugar, dark corn syrup, whipping cream, pecans (about 8 oz)

carrots, coarsely grated, heavy cream, golden raisins, sugar, ground cardamom, whole-milk plain yogurt

savoiardi (crisp italian ladyfingers), cognac or other brandy, premium vanilla ice cream, melted, frozen raspberries (not in syrup), water, sugar, fresh lemon juice, chilled heavy cream