468 quick butter pie Recipes

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (from 15 oz package)

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

pie crust, apples, sugar, cornstarch, cinnamon, ground nutmeg, brown sugar, flour, soft butter, quick oats, cinnamon

sugar, self rising flour, butter, milk, cherry or apple pie filling or can of peaches

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, butter, melted, apple pie filling, dried cranberries, lemon juice, ground cinnamon, vanilla ice cream , optional

sugar, flour, milk, egg yolks, coconut, vanilla, butter, prepared pie crust, cool whip

pie crusts, eggs, sugar, flour, ground cinnamon, salt, light corn syrup, melted butter, vanilla, quick-cooking oatmeal (uncooked )

pie shell, apples, sliced (granny smith or other), sugar, flour, cinnamon, allspice or 1/2 tsp nutmeg or 1/2 tsp clove, salt, chopped walnuts, brown sugar, flour, quick-cooking rolled oats, butter

pie crust, sugar, quick-cooking tapioca, ground cinnamon, fresh blackberries, fresh raspberry, apples, peeled and sliced, butter, cut up

butter, softened, cream cheese, softened, all-purpose flour, white sugar, salt, granny smith apples - peeled, cored and thinly sliced, lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, brown sugar, all-purpose flour, quick cooking oats, butter

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

butter (1/2 stick), sugar, cinnamon, salt, dark corn syrup, honey, eggs, quick-cooking oats (do not use instant), unbaked pie shell (9-inch)

quick-cooking tapioca, sugar, freshly grated nutmeg, rhubarb (stalks only), cut into 1-inch lengths, grated lemon zest, flaky pie crust, unsalted butter, cut into small pieces

quick-cooking grits, cooled and cooked slightly, brown sugar, flour, eggs, lightly beaten, milk, butter or 2 tbsp margarine, melted, pure vanilla extract, white vinegar, pie shell, unbaked

pie crust, all-purpose flour, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, cold butter, cut in small pieces, quick-cooking rolled oats (optional), tart apples , medium to large (about 3 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

graham cracker pie crust, eggs, beaten, eagle brand sweetened condensed milk, butter, melted, coarsely chopped pecans, milk chocolate chips, caramel ice cream topping

butter, salt, brown sugar, flour, sugar, cornstarch, cherry juice, cherries, drops almond flavoring, quick oatmeal, brown sugar, flour, butter