51150 quick but tantalising apple tarts Recipes

refrigerated pie dough (such as pillsbury ), sugar, ground cinnamon, golden delicious apples, peeled, cored, and thinly sliced, honey, vanilla extract

cold butter, cut up, all-purpose flour, salt, sugar, divided, ice-cold water, granny smith apples, peeled and quartered, butter, cut up

tart cooking apples, sliced, brown sugar, gold medal all-purpose flour, quick-cooking or old-fashioned oats, butter or margarine, softened, ground cinnamon, ground nutmeg, cream or ice , if desired

tart apples (i used granny smith), canned crushed pineapple in juice, quick oatmeal or 1/2 cup regular oatmeal (not instant), ground nutmeg, banana, frozen

tart apple, peeled and sliced, lemon juice, brown sugar, quick-cooking oats, butter, melted, ground cinnamon, cream or vanilla ice , optional

tart apples, peeled and sliced, lemon juice, brown sugar, quick-cooking oats, butter, melted, ground cinnamon, cream or vanilla ice , optional

tart apple, peeled and sliced, lemon juice, brown sugar, quick-cooking oats, butter, melted, ground cinnamon, cream or vanilla ice , optional

nonfat milk, all-purpose flour, egg whites, egg, baking powder, sugar, margarine, melted, vanilla extract, lemon zest, grated, tart apple , tart, peeled, cored and thinly sliced, brown sugar, lemon juice, ground cinnamon

premade refrigerated pie crust, sugar, cinnamon, lemon zest, tart green apples, peeled, cored, and thinly sliced, caramel apple dip, chopped pecans, apple jelly, powdered sugar

pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly

all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)

honeycrisp or braeburn apples, peeled and sliced, sugar, pear preserves, vanilla extract, ground allspice, all-purpose flour, refrigerated piecrusts, egg, lightly beaten, sugar, buttermilk whipped cream

dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup

tart apples (peeled cored and sliced ), lemon juice, white sugar, dark brown sugar, chopped walnuts, quick-cooking tapioca, cinnamon, nutmeg, pumpkin pie spice, pastry for double-crust pie, butter

tart apples, sliced, butter or 1/3 cup margarine, melted, sugar, flour, ground cinnamon, ground nutmeg, brown sugar , packed, all-purpose flour, quick-cooking oats, butter or 1/3 cup margarine, softened, ground cinnamon, ground nutmeg, ice cream , if desired

tart apples, peeled and sliced, water, brown sugar, quick-cooking tapioca, lemon juice, salt, ground nutmeg

recipe tart pastry (follows), firm, tart-sweet , apples such as granny smith or mcintosh, sugar, butter, clear apple jelly, tart pastry, cold butter, flour, sugar, ice water

flour, flour, sugar, soft butter, salt, calvados or 1 tbsp apple cider, apples, sugar, lemon, squeezed, calvados or 2 tbsp apple cider, creme fraiche, chopped almonds (optional) or 2 tbsp nuts (optional)