110 quick bread raisins Recipes

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, quick cooking oats, butter, melted, white sugar, vanilla extract, eggs, applesauce, chopped walnuts, black raisins

batter, all-purpose flour, sugar, baking powder, salt, baking soda, margarine or butter, softened, water, eggs, cranberries, chopped, quick bread mix, cranberries, chopped, fold-ins, maraschino cherries, drained well, pecans, broken, crushed pineapple, drained, raisins, walnuts, broken

low-fat cream cheese, softened, eggs, sugar, lemon juice, pumpkin quick bread mix, shredded carrot, skim milk, raisins, vegetable oil, chopped pecans, margarine, softened

all-purpose flour, quick-cooking barley, brown sugar , packed, baking powder, baking soda, salt, cinnamon, milk, warmed, butter, melted, eggs, carrot, grated, apple, grated, golden raisin, pecans, coarsely chopped, all-purpose flour, sugar, cinnamon, butter

whole milk, shortening or 1/3 cup lard, dark brown sugar, salt, dry yeast, warm water (110o), eggs, bread flour, divided, quick-cooking oats (uncooked ), butter, dark brown sugar, butter, softened, coarsely chopped pecans, golden raisin, water, ground cinnamon, powdered sugar, water

cream cheese softened, eggs, sugar, lemon juice, pumpkin quick bread and muffin mix, shredded carrots, milk, raisins, vegetable oil, chopped pecans, butter, softened

chopped peeled fresh peaches, raisins, lemon juice, brown sugar, divided, quick-cooking tapioca, ground cinnamon, divided, ground ginger, dry bread crumbs, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, sugar, ground cinnamon

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon