1310 quick bake cookies Recipes

sugar, milk, chocolate, butter, peanut butter, quick oats, vanilla

butter, sugar, cocoa powder, milk, peanut butter, quaker 1 minute quick-cooking oats, vanilla, wax paper

milk, sugar, cocoa, vanilla extract, crunchy peanut butter, wheat germ, ground flax seeds, quick oats

margarine, melted, sugar, cocoa, milk (top ), quick oatmeal, uncooked, peanut butter, coconut

sugar, cocoa, milk, butter, vanilla, salt, creamy peanut butter, quick-cooking oatmeal

brown sugar, water, margarine, cocoa, quick oats, peanut butter, vanilla, salt

sugar, milk, butter, vanilla, cocoa, peanut butter, quick oats

granulated sugar, unsweetened cocoa, butter, milk, vanilla, creamy peanut butter, quick cooking rolled oats, uncooked

sugar, butter, milk, cocoa, quick oatmeal, coconut flakes (optional), vanilla, creamy peanut butter

sugar, cocoa, milk, butter, peanut butter, nuts, vanilla, quick oatmeal

sugar, cocoa, butter, milk, salt, quick-cooking oats, peanut butter, vanilla

sugar, butter, milk, instant chocolate pudding, quick cooking oats, vanilla

granulated sugar, milk, butter, cocoa, vanilla, peanut butter, quick oats

granulated sugar, milk, cocoa, butter, quick oats, peanut butter, vanilla, cinnamon

sugar, cocoa, milk, margarine, quick-cooking oats, crunchy peanut butter, vanilla

sugar, milk, margarine or butter (cut up in smaller pieces for easier melting), cocoa, heaping tsp peanut butter, vanilla, quick oats

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.