146925 quick and tangy chinese barbecue sauce Recipes

low-carb barbecue sauce or 3/4 cup regular barbecue sauce, soy sauce, sesame oil, splenda granular or 2 tbsp sugar, grated ginger, sambal oelek (optional) or 1 tsp hot sauce (optional), bsp. toasted sesame seeds

mutton, thinly sliced, chinese barbecue sauce, soy sauce, sesame seed oil, grapeseed oil, garlic cloves, crushed, red chili peppers, chopped, use more if prefer, ginger, thinly sliced, carrot, thinly sliced, chinese rice wine (cooking michiu), white sugar, green onions, cut into small pieces

minced fresh garlic cloves, fresh ginger, minced, hoisin sauce, sherry wine, soy sauce (low-sodium works too-), sugar, chinese five spice powder

frying chickens, cut into 16 pieces, heinz ketchup, kitchen bouquet (a gravy base), soy sauce, dry white wine, garlic (crushed or chopped ), sugar, paprika, cinnamon, salt, pepper, orange juice, lemon juice, pineapple juice, honey, heinz ketchup, chinese duck sauce

no-salt-added ketchup, brewed coffee, dark brown sugar, onion powder, garlic powder, chili powder, black pepper, balsamic vinegar, lower-sodium soy sauce

ketchup, hoisin sauce, corn syrup, brown sugar, soy sauce, ginger, fresh minced (imo powdered ginger is not a great substitute), liquid smoke, honey, white wine vinegar or 3 tbsp rice wine vinegar, white pepper, onion powder, garlic powder, five-spice powder (optional)

chinese barbecue sauce (char siu sauce), low-sodium soy sauce, sugar

barbecue sauce, honey, cider vinegar, hot pepper sauce, salt

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters

barbecue sauce (original bullseye is my base), canned whole cranberry sauce, apple cider vinegar, rosemary, garlic, minced, ground white pepper

broccoli florets, cauliflower florets, napa (chinese ) cabbage, diagonally sliced carrot, sliced mushrooms, beef tenderloin , cut in half lengthwise and cut crosswise into 1/4-inch slices, shrimp, peeled and deveined, water, low-salt chicken broth, chinese barbecue sauce, remoulade sauce

sherry wine, hoisin sauce, soy sauce, sugar, garlic cloves, minced, black bean paste, chinese five spice powder, salt

frozen meatballs, chili sauce (i use heinz), jellied cranberry sauce, barbecue sauce (i use original kc masterpiece), dried chipotle powder, dried onion flakes

cider vinegar, ketchup, spicy brown mustard, brown sugar, chopped white onion, butter, chili powder, worcestershire sauce, cayenne pepper, salt, pepper