102530 quick and easy potato rolls Recipes

potatoes, peeled and cut into cubes (about 5 cups), cream of celery soup, cream of onion soup, evaporated milk, butter

potatoes, peeled and cooked, butter or margarine, melted, salt, pepper, milk, shredded cheddar cheese, divided, diced fully cooked ham, chopped onion, chopped green pepper

potato, medium peel , cut into slices and boil, salt enough to fill middle palm of hand, sugar approximate , maybe a tad more, all-purpose flour sift into large mixing bowl, handful crisco baseball sized handful of crisco, eggs, yeast , fleischmann s size (must be fresh) put into 28 oz (large size) stadium plastic cup with warm water, butter or margarine melted on cookie sheet

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

baking potato, per person, canola oil, sea salt, ground pepper, dill (from the spice rack, not fresh)

potatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream

potato, peeled and chopped, active dry yeast, shortening, sugar, salt, all-purpose flour, divided

cocktail franks, cooked, white bread , cut in three,crusts removed, butter, melted

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

frozen potatoes, crushed garlic, crushed thyme, seasoning, bacon salt (vegetarian smoked salt), sea salt, ground pepper, olive oil, pillsbury big & flaky crescent roll (makes 6 rolls)

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

cream of potato soup, mexicorn, drained, red potatoes, sliced thin, celery ribs, sliced, cubed ham, milk (more or less to suit your own taste), salt & pepper (and or garlic )

simply potatoes traditional mashed potatoes, divided, chicken-apple sausage , meat removed from casing, frozen peas and carrots, divided, onion, minced, refrigerated biscuit dough

potatoes , parboiled in their skins, peeled, and mashed, onions, minced, oil, salt, pepper, eggs, beaten, puff pastry , defrosted (2 sheets)

pasta (pizzoccheri or other short ), cabbage (sliced ) or 125 g spinach, potatoes, cut into small cubes, butter, garlic clove, cheddar cheese (sliced or grated ), parmesan cheese (grated ), salt and pepper

ground beef, onion, finely sliced, carrots , julienne style, beef gravy, simply potatoes traditional mashed potatoes

cut sweet potatoes, butter or 5 tbsp margarine, brown sugar, chopped pecans (optional), marshmallow (optional)

water, potatoes, peeled and quartered, sliced celery, water, milk, salt, chopped onions