251539 quick and easy microwave butter toffee Recipes

egg, milk, butter (melted ), hot sauce, salt, pepper, onion (diced ), pepper (diced ), ham (diced ), american cheese, english muffin

semi-sweet chocolate baking squares (i use baker s for this), whipping cream, butter, vanilla

butter, ketchup, worcestershire sauce, dijon mustard, corn on the cob (fresh or frozen )

food cake mix, sour cream, eggs, semi-sweet chocolate chips or 1 cup cherry chips or 1 cup peanut butter chips, etc

unsalted butter, brown sugar , firmly packed, light corn syrup, sweetened condensed milk, salt, vanilla extract, chopped walnuts , optional

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

old-fashioned oats, ground flax seed, salt, water, egg whites, peanut butter, brown sugar , or to taste, ground cinnamon, milk as needed (optional)

tart apples, peeled, cored, and sliced (such as granny smith), lemon juice, granulated sugar, cinnamon, butter, flour, brown sugar, butter, vanilla ice cream or fresh whipped cream

peanut butter, sugar, softened cream cheese, cool whip, graham cracker crust, chopped peanuts (optional)

lean hamburger, crushed butter flavored cracker, onion, chopped, green pepper, chopped, garlic powder, chili powder, salt and pepper, favorite barbecue sauce

onion, chopped, butter, oil, garlic clove, crushed, chicken thigh fillets, chopped, grain rice, red capsicum , seeds removed and chopped, chicken stock or 2 cups chicken broth, pistachio nut, baby spinach leaves

soft butter, caster sugar, eggs, self raising flour, vanilla, golden syrup

milk, butter, flour (traditionally all-purpose, but whole wheat also works), sugar, salt, cinnamon-sugar mixture

butter, plain flour, milk, cheddar cheese, grated (or use the whole 250g block)

butter, olive oil, onions (chopped ), garlic clove (crushed , more as desired), curry powder, ground beef (lean), sultanas, chutney (more as desired), fresh breadcrumb, eggs, salt and pepper (to taste), milk, sliced almonds (toasted is preferred ), bay leaves

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)