45953 quick and easy loaf sized sub submarine sandwich Recipes

red bell peppers, halved and seeded, stewed tomatoes, with liquid, quick-cooking brown rice, water, green onions, thinly sliced, frozen corn kernels, thawed and drained, kidney beans, drained and rinsed, crushed red pepper flakes, shredded mozzarella cheese, grated parmesan cheese

sugar, milk, cocoa, margarine, creamy peanut butter, vanilla, quick oats

peaches in juice , with the juice, maple brown sugar quick-cooking oatmeal, cinnamon, brown sugar

apples, butter (i would use ) or 1/4 cup margarine (i would use ), yellow cake mix, quick oats, sugar, cinnamon

ready-to-bake refrigerated buttermilk flaky biscuits, butter, melted, butter, melted, parmesan cheese, grated, sesame seeds

frozen bread dough or 1 loaf pizza dough, room temperature cream cheese, mayonnaise, ranch dressing mix, assorted raw vegetables (mayonnaise carrots, cauliflower, broccoli, red/green/yellow peppers, etc.)

chicken breasts, olive oil, brown onion, chopped finely, button mushrooms, sliced finely, marsala, water, chicken stock, beef stock, cornflour, fresh chives, chopped, quick-cooking polenta (i buy 1 that is 2min cook time), water, chicken stock powder, grated parmesan cheese, mascarpone, butter, cream

extra lean ground beef (95%, do not fry in advance), oregano, garlic salt, celery salt, onion salt, pizza sauce (i use homemade canned or 7 oz ragu pizza quick sauce), hamburger buns , plain inexpensive white buns work the best, mozzarella cheese

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)

olive oil, meat loaf mix or 6 oz each lean ground beef, lean ground veal, and lean ground pork, onion, chopped, coarsely chopped carrot, coarsely chopped celery, garlic cloves, finely chopped, red wine, diced tomatoes with balsamic vinegar, basil, and olive oil in juice, half and half, chopped fresh oregano, spaghetti, grated parmesan cheese

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, chopped garlic or 1 garlic clove, finely chopped, water, sharp cheddar cheese, chopped, american cheese, loaf shredded, cooked bacon pieces, diced red bell pepper , if desired

pre-made bread dough (quick and easy whole wheat sandwich bread quick and easy whole wheat sandwich bread), ricotta cheese, nutmeg, oregano, salt and pepper, to taste, oil (for frying ), pasta sauce or pesto sauce, for serving

apples (about 6 cups), yellow cake mix, quick oats, sugar, cinnamon, butter or 1/2 cup margarine, melted

quick-cooking oats, chopped dates, chopped raisins, chopped pecans, hot milk, vanilla extract, eggs, beaten, pumpkin, all-purpose flour, sugar, baking powder, baking powder, salt, ground cinnamon, ground nutmeg

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

vegetable oil, onions, peeled and finely chopped, quick garam masala, garlic, finely chopped, chopped fresh ginger, salt and cayenne pepper to taste, tomatoes, chopped, okra, trimmed and cut into 1-inch (2 cm ) pieces, green bell peppers, cored, seeded, and chopped, water, quick garam masala, ground cardamom, ground cumin, ground coriander, ground cinnamon, freshly ground black pepper, ground mace, ground nutmeg

frozen lemonade, sweetened condensed milk, prepared graham cracker crust