27415 quick amp easy copycat Recipes

quick-cooking oats, all-purpose flour, brown sugar, salt, baking soda, butter, softened, fresh blueberries, sugar, orange juice, cornstarch

quick-rising yeast, tap water, warm, milk , lukewarm scalded then cooled, sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, sugar, evaporated milk

milk, brown sugar, butter, salt, cinnamon, old fashioned oats (not quick cooking oats) or 2 cups steel cut oats (not quick cooking oats), chopped apples, raisins, chopped walnuts

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

cream cheese, softened, taco seasoning mix, salsa, shredded cheddar cheese

marshmallow creme, cream cheese, softened, frozen orange juice concentrate, thawed

olive oil, garlic, minced, frozen chopped spinach, thawed and drained, salt and pepper to taste, grated parmesan cheese, garlic powder to taste, refrigerated pizza crust dough, shredded mozzarella cheese

refried beans, sour cream, salsa, shredded cheddar-monterey jack cheese blend

cream cheese, softened, soy sauce, minced fresh ginger root, garlic, peeled and crushed, dried parsley, cooked crabmeat, wonton wrappers, paprika, duck sauce

avocados - peeled, pitted, and diced, green onions, chopped, chopped fresh cilantro, seasoned salt, ground black pepper, garlic, minced, lime, juiced

chili with beans, cream cheese, softened, chunky salsa, roast beef, shredded, tortilla chips

dry corn muffin mix (such as jiffy), salt, garlic powder, onion powder, ground black pepper, cayenne pepper, eggs, evaporated milk, cream-style corn, vegetable oil for frying , or as needed, salt to taste (optional)

vegetable oil, flour tortillas, salsa, shredded cheddar cheese, freshly grated parmesan cheese

garbanzo beans, drained, tahini, lemon, juiced, garlic, minced, salt

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, ground allspice, salt, baking soda, quick-cooking oats

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

vegetable oil, onions, peeled and finely chopped, quick garam masala, garlic, finely chopped, chopped fresh ginger, salt and cayenne pepper to taste, tomatoes, chopped, okra, trimmed and cut into 1-inch (2 cm ) pieces, green bell peppers, cored, seeded, and chopped, water, quick garam masala, ground cardamom, ground cumin, ground coriander, ground cinnamon, freshly ground black pepper, ground mace, ground nutmeg